03932nam a22005535i 4500 978-981-99-4898-7 DE-He213 20251030112054.0 cr nn 008mamaa 240523s2024 si | s |||| 0|eng d 9789819948987 978-981-99-4898-7 10.1007/978-981-99-4898-7 doi R850.A1-854 QH315-320 MBGR bicssc MED106000 bisacsh MBGR thema Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications [electronic resource] / edited by Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. X, 426 p. 55 illus., 26 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda 1. Polysaccharide based films: Need, Status and Regulatory aspects -- 2. Starch and starch derivative based films -- 3. Cellulose and cellulose derivatives based films -- 4. Pullulan based films -- 5. Chitosan based films -- 6. Alginate based films -- 7. Carageenan based films -- 8. Gellan gum based films -- 9. Pectin based films -- 10. Agar Based Films -- 11. Testing methods for characterization of polysaccharide based films -- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films -- 13. Modeling of mass and gas transfer through polysaccharide based films -- 14. Modeling for dimensioning of polysaccharide based films -- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics -- 16. Role of plasticizers for the development of polysaccharide based edible films -- 17. Challenges in commercialization of polysaccharide based films. This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes. . Medicine Research. 62598 Biology Research. 65629 Food science. 65012 Biomedical Research. 65633 Food Science. 65012 Amin, Tawheed. editor. edt http://id.loc.gov/vocabulary/relators/edt 77255 Naik, H. R. editor. edt http://id.loc.gov/vocabulary/relators/edt 77256 Hussain, Syed Zameer. editor. edt http://id.loc.gov/vocabulary/relators/edt 77257 Wani, Sajad Mohd. editor. edt http://id.loc.gov/vocabulary/relators/edt 77258 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819948970 Printed edition: 9789819948994 Printed edition: 9789819949007 https://doi.org/10.1007/978-981-99-4898-7 ZDB-2-SBL ZDB-2-SXB 60045 60045