Amin, Tawheed. editor. edt http://id.loc.gov/vocabulary/relators/edt Naik, H. R. editor. edt http://id.loc.gov/vocabulary/relators/edt Hussain, Syed Zameer. editor. edt http://id.loc.gov/vocabulary/relators/edt Wani, Sajad Mohd. editor. edt http://id.loc.gov/vocabulary/relators/edt SpringerLink (Online service) text si 2024 1st ed. 2024. monographic eng

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access X, 426 p. 55 illus., 26 illus. in color. online resource. This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes. . 1. Polysaccharide based films: Need, Status and Regulatory aspects -- 2. Starch and starch derivative based films -- 3. Cellulose and cellulose derivatives based films -- 4. Pullulan based films -- 5. Chitosan based films -- 6. Alginate based films -- 7. Carageenan based films -- 8. Gellan gum based films -- 9. Pectin based films -- 10. Agar Based Films -- 11. Testing methods for characterization of polysaccharide based films -- 12. Modeling of moisture transfer in food systems packed in polysaccharide based films -- 13. Modeling of mass and gas transfer through polysaccharide based films -- 14. Modeling for dimensioning of polysaccharide based films -- 15. Polysaccharide based films: carriers of active substances and controlled release characteristics -- 16. Role of plasticizers for the development of polysaccharide based edible films -- 17. Challenges in commercialization of polysaccharide based films. edited by Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Sajad Mohd Wani. Medicine Research Biology Research Food science Biomedical Research Food Science R850.A1-854 QH315-320 9789819948987 https://doi.org/10.1007/978-981-99-4898-7 https://doi.org/10.1007/978-981-99-4898-7 240523 20251030112054.0 978-981-99-4898-7