02850nam a22004455i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001400153072001600167072002300183072001500206245017900221250001800400264007200418300006500490336002600555337002600581338003600607347002400643520115700667650002601824650001301850650002401863650002601887650001301913650002401926700008501950700007602035700007902111710003402190773002602224776003602250776003602286776003602322856004602358978-981-97-1662-3DE-He21320251030112102.0cr nn 008mamaa240527s2024    si |    s    |||| 0|eng d  a97898197166237 a10.1007/978-981-97-1662-32doi 4aSF140.B54 7aTCB2bicssc 7aSCI0100002bisacsh 7aTCB2thema10aValue Added Products From Bioalgae Based Biorefineries: Opportunities and Challengesh[electronic resource] /cedited by Shailendra Kumar Arya, Madhu Khatri, Gursharan Singh.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXVI, 522 p. 61 illus., 52 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda  aThis book covers wide aspects of algal technology and algae-based biorefinery aspects. Algae are the most prevalent, primitive, and abundant microbes on Earth, however, the commercialization of algal-based value-added products is still low due to the negligible dissemination of knowledge flow among the stakeholders and researchers. This book provides up-to-date information on the cultivation of microalgae, their harvesting, downstream processing, and diverse applications. It further discusses the macromolecules existing in microalgae, such as proteins, carbohydrates, and lipids, poly-unsaturated fatty acids, peptides, exo-polysaccharides, flavonoids and antioxidants. This book also highlights the advantages and some real-time challenges before the establishment of sustainable algal-based biorefineries. Further, it includes clear flow charts and figures in each chapter to aid in interpretation of every technical concept. This book motivates readers, entrepreneurs, and young farmers to exploit easily growing microalgae through cottage to large-scale biorefineries and start their own businesses for the production of value-added products. 0aAnimal biotechnology. 0aZoology. 0aMarine engineering.14aAnimal Biotechnology.24aZoology.24aMarine Engineering.1 aArya, Shailendra Kumar.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aKhatri, Madhu.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aSingh, Gursharan.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981971661608iPrinted edition:z978981971663008iPrinted edition:z978981971664740uhttps://doi.org/10.1007/978-981-97-1662-3