02762nam a22005295i 4500 978-3-031-57683-6 DE-He213 20251030112638.0 cr nn 008mamaa 240720s2024 sz | s |||| 0|eng d 9783031576836 978-3-031-57683-6 10.1007/978-3-031-57683-6 doi D203.2-475 HBJD bicssc HBLL bicssc HIS010000 bisacsh NHD thema Salamonik, Michal. author. aut http://id.loc.gov/vocabulary/relators/aut 80904 Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden [electronic resource] / by Michal Salamonik. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Palgrave Macmillan, 2024. XXI, 252 p. 33 illus. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Introduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion. This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages. Europe History 1492-. 68968 Civilization History. 66788 Economic history. 57506 History of Modern Europe. 72822 Cultural History. 66790 Economic History. 57506 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031576829 Printed edition: 9783031576843 Printed edition: 9783031576850 https://doi.org/10.1007/978-3-031-57683-6 ZDB-2-HTY ZDB-2-SXH 61747 61747