Salamonik, Michal. creator author. aut http://id.loc.gov/vocabulary/relators/aut SpringerLink (Online service) text sz 2024 1st ed. 2024. monographic eng

electronic

electronic resource

access XXI, 252 p. 33 illus. online resource. This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages. Introduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion. by Michal Salamonik. Europe History 1492- Civilization History Economic history History of Modern Europe Cultural History Economic History D203.2-475 9783031576836 https://doi.org/10.1007/978-3-031-57683-6 https://doi.org/10.1007/978-3-031-57683-6 240720 20251030112638.0 978-3-031-57683-6