04303nam a22005895i 4500 978-981-97-3843-4 DE-He213 20251030112640.0 cr nn 008mamaa 240720s2024 si | s |||| 0|eng d 9789819738434 978-981-97-3843-4 10.1007/978-981-97-3843-4 doi HD21 KN bicssc BUS070000 bisacsh KN thema Solving Halal Industry Issues Through Research in Halal Sciences [electronic resource] / edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. VIII, 224 p. 35 illus., 29 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion. This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance). Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries. . Industries. 67490 Diversity in the workplace. 57447 Business information services. Pharmacy. 64666 Food science. 65012 Industries. 67490 Cross-Cultural Management. 79729 IT in Business. Pharmacy. 64666 Food Science. 65012 Amid, Azura. editor. edt http://id.loc.gov/vocabulary/relators/edt 80960 Elgharbawy, Amal A. M. editor. edt http://id.loc.gov/vocabulary/relators/edt 80961 Abualsunun, Walaa A. editor. edt http://id.loc.gov/vocabulary/relators/edt 80962 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819738427 Printed edition: 9789819738441 Printed edition: 9789819738458 https://doi.org/10.1007/978-981-97-3843-4 ZDB-2-BUM ZDB-2-SXBM 61775 61775