03274nam a22004695i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001200153072001500165072002300180072001400203245015600217250001800373264007500391300006400466336002600530337002600556338003600582347002400618505103100642520055901673650002902232650002602261650001702287650002502304650002902329650002602358650001702384650003402401700007702435700007802512710003402590773002602624776003602650776003602686776003602722856004602758978-3-031-63318-8DE-He21320251030112649.0cr nn 008mamaa240725s2024    sz |    s    |||| 0|eng d  a97830316331887 a10.1007/978-3-031-63318-82doi 4aSF780.2 7aMZ2bicssc 7aMED0890002bisacsh 7aMZ2thema10aTurkey Diseases and Disorders Volume 1h[electronic resource] :bBacterial and Fungal Infectious Diseases /cedited by Hafez M. Hafez, Awad A. Shehata.  a1st ed. 2024. 1aCham :bSpringer International Publishing :bImprint: Springer,c2024.  aXI, 232 p. 75 illus., 72 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1. General Overview on Turkeys Production -- Part 1. Bacterial Diseases -- Chapter 2. Colibacillosis in Turkeys -- Chapter 3. Mycoplasmosis in Turkeys -- Chapter 4. Fowl cholera in Turkeys -- Chapter 5. Riemerella anatipestifer infection in Turkeys -- Chapter 6. Salmonella infections in Turkeys -- Chapter 7. Erysipelas in Turkeys -- Chapter 8. Necrotic enteritis in Turkeys -- Chapter 9. Botulism in Turkeys -- Chapter 10. Clostridial Dermatitis in Turkeys -- Chapter 11. Bordetella avium in Turkeys -- Chapter 12. Ornithobacterium Rhinotracheale in Turkeys -- Chapter 13. Avian Chlamydiosis in Turkeys -- Chapter 14. Campylobacter in turkeys -- Chapter 15. Avian tuberculosis in Turkeys. Chapter 16. Brachyspria in Turkeys -- Chapter 17. Staphylococcosis in Turkeys -- Chapter 18. Streptococcus in Turkeys -- Chapter 19. Enterococcosis in Turkeys -- Chapter 20. Pseudomonas infection in Turkeys -- Chapter 21. Other Bacterial Diseases in Turkeys -- Part 2. FUNGAL DISEASES -- Chapter 22. Fungal diseases in Turkeys.  aThis volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. . 0aVeterinary microbiology. 0aMedical microbiology. 0aAgriculture. 0aVeterinary medicine.14aVeterinary Microbiology.24aMedical Microbiology.24aAgriculture.24aVeterinary Clinical Medicine.1 aHafez, Hafez M.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aShehata, Awad A.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303163317108iPrinted edition:z978303163319508iPrinted edition:z978303163320140uhttps://doi.org/10.1007/978-3-031-63318-8