02612nam a22004335i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001400153072001600167072002300183072001500206100008400221245013400305250001800439264006900457300003500526336002600561337002600587338003600613347002400649505046800673520069801141650002301839650001801862650001701880650003201897650001801929650001701947710003401964773002601998776003602024776003602060776003602096856004602132978-3-031-63149-8DE-He21320251030112658.0cr nn 008mamaa240730s2024    sz |    s    |||| 0|eng d  a97830316314987 a10.1007/978-3-031-63149-82doi 4aQR100-130 7aPSG2bicssc 7aSCI0450002bisacsh 7aPSG2thema1 aRigobelo, Everlon Cid.eauthor.4aut4http://id.loc.gov/vocabulary/relators/aut10aMicrobial Services for Cereal Cropsh[electronic resource] :bReducing Costs and Environmental Impact /cby Everlon Cid Rigobelo.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXIII, 190 p.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aThe Bacterial World Inside Plants -- Phytostimulator microorganisms -- Promotion of maize growth using endophytic bacteria -- Mushroom technology for biocontrol -- Filamentous fungi as plant growth promoters -- Mycorrhiza -- Microbiome management to promote plant growth on millet -- Sustainable agriculture effects on the microbiome -- Humic Substances in combination with PGPR -- Changes in Plant Metabolome induced by microorganisms under environmental stress.  aThis book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress. 0aMicrobial ecology. 0aSoil science. 0aAgriculture.14aEnvironmental Microbiology.24aSoil Science.24aAgriculture.2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303163148108iPrinted edition:z978303163150408iPrinted edition:z978303163151140uhttps://doi.org/10.1007/978-3-031-63149-8