Reducing Costs and Environmental Impact Rigobelo, Everlon Cid. creator author. aut http://id.loc.gov/vocabulary/relators/aut SpringerLink (Online service) text sz 2024 1st ed. 2024. monographic eng

electronic

electronic resource

access XIII, 190 p. online resource. This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of maize growth for biocontrol; filamentous fungi as plant growth promoters; mycorrhiza; sustainable agriculture effects on the microbiome; humic substances in combination with plant growth-promoting bacteria in rice; and the changes in plant metabolome induced by microorganisms under environmental stress. The Bacterial World Inside Plants -- Phytostimulator microorganisms -- Promotion of maize growth using endophytic bacteria -- Mushroom technology for biocontrol -- Filamentous fungi as plant growth promoters -- Mycorrhiza -- Microbiome management to promote plant growth on millet -- Sustainable agriculture effects on the microbiome -- Humic Substances in combination with PGPR -- Changes in Plant Metabolome induced by microorganisms under environmental stress. by Everlon Cid Rigobelo. Microbial ecology Soil science Agriculture Environmental Microbiology Soil Science Agriculture QR100-130 9783031631498 https://doi.org/10.1007/978-3-031-63149-8 https://doi.org/10.1007/978-3-031-63149-8 240730 20251030112658.0 978-3-031-63149-8