04452nam a22005895i 4500 978-3-031-64687-4 DE-He213 20251030112707.0 cr nn 008mamaa 240802s2024 sz | s |||| 0|eng d 9783031646874 978-3-031-64687-4 10.1007/978-3-031-64687-4 doi S1-972 TVB bicssc TEC003000 bisacsh TVB thema Sati, Vishwambhar Prasad. author. aut http://id.loc.gov/vocabulary/relators/aut 81803 Farming Systems and Sustainable Agriculture in the Himalaya [electronic resource] / by Vishwambhar Prasad Sati. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. XXIV, 145 p. 37 illus., 36 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Sustainable Development Goals Series, 2523-3092 Introduction -- Land Use Patterns and Land Cover Change -- Cropping Patterns and Change -- Crop Diversity and Agro-climatic Zones -- Farming Systems and Sustainable Agriculture -- Climate Change and its Impact on Agriculture -- Infrastructural Facilities for Sustainable Agriculture -- Declining Agriculture: A Case Study -- Crop Productivity and Suitability Analysis -- Role of Agribusiness in Sustainable Rural Livelihood -- Policies and Planning for Sustainable Agriculture -- Conclusions. The farming system in the Central Himalayan Region is distinctive and unique, mainly focusing on the cultivation of traditional subsistence cereal crops. The agrobiodiversity in this region is rich, with the Central Himalaya growing numerous cultivars and crop races. The practice of cultivating many crops or cultivars in a single field is known as the 'Barahnaja System.' Another peculiar system is the Sar/Sari system, where different crops grow in the two Sars during the same seasons, with one Sar left fallow for six months while the other grows crops. This century-old farming method involves plowing fields with oxen and using organic manure to enhance crop production and productivity. However, recent changes have been observed in the farming systems. The area under traditionally growing millets is declining. In river valleys and middle altitudes, there is a recent trend towards cultivating paddy and wheat. Unfortunately, the cultivation of temperate fruits – apple and citrus has seen a decline in terms of area, production, and productivity. Various factors are influ encing farming systems in the Central Himalaya, such as high climate variability and change, decreasing crop production and productivity, evolving food habits, and out-migration. The book contains 12 chapters illustrating introduction, land use and land cover change, cropping patterns, crop diversity and agro-ecological zones, farming systems and sustainable agriculture, climate change and its impact on agriculture, infrastructural facilities for sustainable agriculture, declining agriculture: a case study, crop productivity and suitability analyzes, agribusiness, policies and planning for sustainable agriculture, and conclusions. It serves as a valuable resource for students, academicians, researchers, policymakers, and farmers. Agriculture. 68079 Sustainability. 57661 Environment. 65893 Geography. 62292 Subsistence farming. 70015 Agriculture. 68079 Sustainability. 57661 Environmental Sciences. 61155 Geography. 62292 Subsistence Agriculture. 70016 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031646867 Printed edition: 9783031646881 Printed edition: 9783031646898 Sustainable Development Goals Series, 2523-3092 67259 https://doi.org/10.1007/978-3-031-64687-4 ZDB-2-EES ZDB-2-SXEE 62184 62184