03466nam a22004695i 4500 978-3-031-58492-3 DE-He213 20251030112838.0 cr nn 008mamaa 240805s2024 sz | s |||| 0|eng d 9783031584923 978-3-031-58492-3 10.1007/978-3-031-58492-3 doi RC799-869 MNG bicssc MED031000 bisacsh MNG thema Quality in Gastroenterology [electronic resource] : A Concise Guide to Establishing High Value Clinical Care / edited by Joseph D. Feuerstein, Daniel J. Stein. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. VIII, 302 p. 13 illus., 11 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Quality in Gastroenterology -- Quality in Colonoscopy -- Quality in Upper Endoscopy -- Quality in ERCP Chapter -- Quality in Endoscopic Ultrasound -- Quality in the Gastrointestinal Motility Laboratory -- Quality in capsule endoscopy -- Quality Care in Celiac Disease -- Quality in Colorectal Cancer Screening -- Quality in Management of GI Bleeding -- Quality in GERD and Barrett’s Esophagus -- Quality in Inflammatory Bowel Disease -- UPPER GASTROINTESTINAL MOTILITY DISORDERS -- Quality in Lower Gastrointestinal Motility Disorders -- Pancreatic Diseases -- Quality In Endoscopic Sedation. This book is an all-in-one resource on providing and establishing high quality care in clinical gastroenterology. The text provides an in-depth analysis of not just guideline-based care, which is usually covered in shorter articles, but a combination of guidelines, quality metrics, and general standard of care in all areas of clinical practice and endoscopy. The book also covers high quality care for specific gastrointestinal disease states, such as inflammatory bowel disease, motility disorders, and pancreatic diseases, reviewing the appropriate timing of procedures for those conditions. Each chapter features a table of key quality measures for easy use and access. The chapters also discuss avoiding overuse of procedures, as well as instances where it may not be indicated to perform procedures. In addition, this volume combines the standards put forth by many different societies and groups into a single source for providers to use as a blueprint for standards of high quality care. Quality in Gastroenterology summarizes everything a practicing clinician needs for providing high quality care in one convenient place. Gastroenterology. 76519 Gastroenterology. 76519 Feuerstein, Joseph D. editor. edt http://id.loc.gov/vocabulary/relators/edt 81935 Stein, Daniel J. editor. edt http://id.loc.gov/vocabulary/relators/edt 81936 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031584916 Printed edition: 9783031584930 https://doi.org/10.1007/978-3-031-58492-3 ZDB-2-SME ZDB-2-SXM 62249 62249