TY  - BOOK
AU  - Sánchez-García,Eduardo
AU  - Martínez-Falcó,Javier
AU  - Millán-Tudela,Luis A.
AU  - Marco-Lajara,Bartolomé
ED  - SpringerLink (Online service)
TI  - Sustainable Management Through Knowledge and Innovation: How to Develop a Strong Strategy in the Wine Industry 
T2  - SpringerBriefs in Applied Sciences and Technology,
SN  - 9783031647925
AV  - QA276-280 
PY  - 2024///
CY  - Cham
PB  - Springer Nature Switzerland, Imprint: Springer
KW  - Statistics 
KW  - Sustainability
KW  - Food science
KW  - Energy policy
KW  - Energy and state
KW  - International business enterprises
KW  - Tourism
KW  - Statistics in Business, Management, Economics, Finance, Insurance
KW  - Food Science
KW  - Energy Policy, Economics and Management
KW  - International Business
KW  - Tourism Economics
N1  - Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions
N2  - This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector
UR  - https://doi.org/10.1007/978-3-031-64792-5
ER  -