02460nam a22004575i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001600153050001400169072001700183072002300200072001600223100008200239245013900321250001800460264006900478300006400547336002600611337002600637338003600663347002400699505026200723520063900985650002401624650002301648650001801671650001601689650002501705650001801730650004001748710003401788773002601822776003601848776003601884776003601920856004601956978-3-031-58853-2DE-He21320251030112840.0cr nn 008mamaa240807s2024    sz |    s    |||| 0|eng d  a97830315885327 a10.1007/978-3-031-58853-22doi 4aR850.A1-854 4aQH315-320 7aMBGR2bicssc 7aMED1060002bisacsh 7aMBGR2thema1 aDijksterhuis, Garmt.eauthor.4aut4http://id.loc.gov/vocabulary/relators/aut12aA Taste of the Science of Eatingh[electronic resource] :bInsights from the Science of Smelling and Tasting /cby Garmt Dijksterhuis.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aIX, 112 p. 39 illus., 30 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 a -- Cooking, Eating, Tasting.  -- The Tongue, Chewing and Tasting.  -- The Five Basic Tastes.  -- The Nose and Smelling.  -- Adaptation, Cross-Adaptation and Masking of Odours.  -- Feeling in the Nose, Mouth and Throat.  -- Psychology of Tasting and Eating.  aWhy do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area. . 0aMedicinexResearch. 0aBiologyxResearch. 0aFood science. 0aPsychology.14aBiomedical Research.24aFood Science.24aBehavioral Sciences and Psychology.2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303158852508iPrinted edition:z978303158854908iPrinted edition:z978303158855640uhttps://doi.org/10.1007/978-3-031-58853-2