04884nam a22004935i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001100172072001600183072002300199072001500222245015500237250001800392264007200410300006500482336002600547337002600573338003600599347002400635505134400659520168202003650002403685650003203709650004003741650002403781650003203805650003403837700008903871700008603960700008504046710003404131773002604165776003604191776003604227776003604263856004604299912001404345912001404359999001704373978-981-97-1223-6DE-He21320251030112841.0cr nn 008mamaa240807s2024    si |    s    |||| 0|eng d  a97898197122369978-981-97-1223-67 a10.1007/978-981-97-1223-62doi 4aS1-972 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVB2thema10aApproaches for Potato Crop Improvement and Stress Managementh[electronic resource] /cedited by S. M. Paul Khurana, John E. Bradshaw, Vinay Bhardwaj.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXVI, 494 p. 67 illus., 64 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1. Potato Genetics for Crop Improvement -- Chapter 2. CRISPR: A promising toolbox for better crops -- Chapter 3. Trends and emerging methods in potato -omics -- Chapter 4. Diploid F1 Hybrid Breeding: A Paradigm Shift in Potato Breeding -- Chapter 5. Breeding new cultivars for biotic, abiotic and quality traits -- Chapter 6. Genetic and genomic approaches to understand tuber development, quality traits, dormancy and sprout growth in potato -- Chapter 7. Soil and tuber-borne diseases of potato -- Chapter 8. Potato Cyst Nematode: resistance, management and quarantine perspectives across the globe -- Chapter 9. Exploring the relationship of potato viruses with aphid and whitefly vectors -- Chapter 10. Potato virus transmission by thrips, hoppers, beetles, nematodes, and fungi -- Chapter 11. Detection techniques for potato viruses and viroids -- Chapter 12. Nutritional significance of potato and its biofortification -- Chapter 13. Glycaemic index and potato: Health aspects -- Chapter 14. Molecular regulation of cold induced sweetening and management methods  -- Chapter 15. Sustainable subtropical potato cropping and its management -- Chapter 16. Barcoding of life for detection and diagnosis of diseases and pests in potato -- Chapter 17. An overview of seed potato production: national and international perspectives.  aThis edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop. It is composed of 17 chapters covering breeding, diseases & pest management with the view to enhancing the total production and quality under the scenario of climate change. The book also explores harvesting, storage, post-harvest management, and processing of potato. The book has special focus on the use of high throughput next generation sequencing (NGS) techniques, modern genomics tools, genome editing techniques such as CRISPR systems that could help the potato breeding programs and, also in development of biotic and abiotic stress resistant varieties. Potato is the world’s third most important food crop after wheat and rice in terms of human consumption. It is the staple crop providing maximum nutrients per unit area, time and money and is the most versatile crop with the highest industrial production potential in India being the second largest potato producing country after China. As a major food crop, the potato has the most important role to play in the United Nations’ Sustainable Development Goals’ 2030 Agenda for zero hunger, achieving food security, improved nutrition, and promote sustainable agriculture. This book is unique in its approach for providing in depth knowledge enabling readers to learn the subject fully on different strategies, new perspectives and fully understanding different topics of diversity, interaction and improvement for stress management in potato. It is a relevant reading material for researchers, students, practitioners and other stakeholders involved in improvement of potato crop. 0aAgriculture.968079 0aAgricultural biotechnology. 0aAgricultural genome mapping.96763414aAgriculture.96807924aAgricultural Biotechnology.24aAgricultural Genetics.9676381 aKhurana, S. M. Paul.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9820291 aBradshaw, John E.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9820301 aBhardwaj, Vinay.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9820312 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981971222908iPrinted edition:z978981971224308iPrinted edition:z978981971225040uhttps://doi.org/10.1007/978-981-97-1223-6  aZDB-2-SBL  aZDB-2-SXB  c62301d62301