03477nam a22005415i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001500153072001500168072002300183072001400206245011800220250001800338264007200356300006600428336002600494337002600520338003600546347002400582490005000606505062100656520099901277650002502276650002002301650001302321650002602334650001602360650001302376650002402389650002002413650002502433650002002458650002302478650001302501700007502514700008202589710003402671773002602705776003602731776003602767776003602803830005002839856004602889978-981-97-4665-1DE-He21320251030112852.0cr nn 008mamaa240813s2024    si |    s    |||| 0|eng d  a97898197466517 a10.1007/978-981-97-4665-12doi 4aSF600-1100 7aMZ2bicssc 7aMED0890002bisacsh 7aMZ2thema10aGood Practices and Principles in Pig Farmingh[electronic resource] /cedited by Tanmoy Rana, Benito Soto-Blanco.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXIII, 212 p. 63 illus., 61 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aLivestock Diseases and Management,x2662-43540 aChapter 1: Introduction -- Chapter 2: Breeds of Pigs of India and its productivity -- Chapter 3: Breeds of Pigs of Nepal and its productivity -- Chapter 4: Body Condition Scoring in Pigs -- Chapter 5: Pigs production and Livelihood Security -- Chapter 6: Pig Behavior and Welfare -- Chapter 7: Pigs Exhibition Rules, and its monitoring -- Chapter 8: Impact of Mycotoxins on Pig Production -- Chapter 9: Effect of Environment on Pig's Health -- Chapter 10: Production of Bio-fuel from Pork Fat -- Chapter 11: Pigs Farming and business for financial benefit -- Chapter 12: Entrepreneur Development through Pig farming.  aThis book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers. 0aVeterinary medicine. 0aAnimal culture. 0aBiology. 0aAnatomy, Comparative. 0aPhysiology. 0aZoology.14aVeterinary Science.24aAnimal Science.24aBiological Sciences.24aAnimal Anatomy.24aAnimal Physiology.24aZoology.1 aRana, Tanmoy.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aSoto-Blanco, Benito.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981974664408iPrinted edition:z978981974666808iPrinted edition:z9789819746675 0aLivestock Diseases and Management,x2662-435440uhttps://doi.org/10.1007/978-981-97-4665-1