03896nam a22006255i 4500 978-981-97-4665-1 DE-He213 20251030112852.0 cr nn 008mamaa 240813s2024 si | s |||| 0|eng d 9789819746651 978-981-97-4665-1 10.1007/978-981-97-4665-1 doi SF600-1100 MZ bicssc MED089000 bisacsh MZ thema Good Practices and Principles in Pig Farming [electronic resource] / edited by Tanmoy Rana, Benito Soto-Blanco. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XIII, 212 p. 63 illus., 61 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Livestock Diseases and Management, 2662-4354 Chapter 1: Introduction -- Chapter 2: Breeds of Pigs of India and its productivity -- Chapter 3: Breeds of Pigs of Nepal and its productivity -- Chapter 4: Body Condition Scoring in Pigs -- Chapter 5: Pigs production and Livelihood Security -- Chapter 6: Pig Behavior and Welfare -- Chapter 7: Pigs Exhibition Rules, and its monitoring -- Chapter 8: Impact of Mycotoxins on Pig Production -- Chapter 9: Effect of Environment on Pig's Health -- Chapter 10: Production of Bio-fuel from Pork Fat -- Chapter 11: Pigs Farming and business for financial benefit -- Chapter 12: Entrepreneur Development through Pig farming. This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers. Veterinary medicine. Animal culture. 72387 Biology. 68861 Anatomy, Comparative. 74232 Physiology. 72764 Zoology. 69024 Veterinary Science. 72012 Animal Science. 72388 Biological Sciences. 68865 Animal Anatomy. 74234 Animal Physiology. 72765 Zoology. 69024 Rana, Tanmoy. editor. edt http://id.loc.gov/vocabulary/relators/edt 82326 Soto-Blanco, Benito. editor. edt http://id.loc.gov/vocabulary/relators/edt 82327 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819746644 Printed edition: 9789819746668 Printed edition: 9789819746675 Livestock Diseases and Management, 2662-4354 76293 https://doi.org/10.1007/978-981-97-4665-1 ZDB-2-SBL ZDB-2-SXB 62453 62453