TY  - BOOK
AU  - Rana,Tanmoy
AU  - Soto-Blanco,Benito
ED  - SpringerLink (Online service)
TI  - Good Practices and Principles in Pig Farming
T2  - Livestock Diseases and Management,
SN  - 9789819746651
AV  - SF600-1100 
PY  - 2024///
CY  - Singapore
PB  - Springer Nature Singapore, Imprint: Springer
KW  - Veterinary medicine
KW  - Animal culture
KW  - Biology
KW  - Anatomy, Comparative
KW  - Physiology
KW  - Zoology
KW  - Veterinary Science
KW  - Animal Science
KW  - Biological Sciences
KW  - Animal Anatomy
KW  - Animal Physiology
N1  - Chapter 1: Introduction -- Chapter 2: Breeds of Pigs of India and its productivity -- Chapter 3: Breeds of Pigs of Nepal and its productivity -- Chapter 4: Body Condition Scoring in Pigs -- Chapter 5: Pigs production and Livelihood Security -- Chapter 6: Pig Behavior and Welfare -- Chapter 7: Pigs Exhibition Rules, and its monitoring -- Chapter 8: Impact of Mycotoxins on Pig Production -- Chapter 9: Effect of Environment on Pig's Health -- Chapter 10: Production of Bio-fuel from Pork Fat -- Chapter 11: Pigs Farming and business for financial benefit -- Chapter 12: Entrepreneur Development through Pig farming
N2  - This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers
UR  - https://doi.org/10.1007/978-981-97-4665-1
ER  -