04116nam a22006135i 4500 978-981-97-4117-5 DE-He213 20251030112914.0 cr nn 008mamaa 240827s2024 si | s |||| 0|eng d 9789819741175 978-981-97-4117-5 10.1007/978-981-97-4117-5 doi QH301-705 PSA bicssc SCI086000 bisacsh PSA thema Nutrition in Brain Aging and Dementia [electronic resource] / edited by Nasrollah Moradikor, Indranath Chatterjee, Wael Mohamed. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XVI, 317 p. 4 illus., 3 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Nutritional Neurosciences, 2730-6720 1. Pathogenesis of Dementia -- 2. Genetic and Non-Genetic Risk Factors for Dementia -- 3. Symptoms and Diagnosis of Dementia -- 4. Biomarkers in Dementia Research -- 5. Neurocognitive Aspects of Dementia -- 6. Role of Nutrition in Maintaining Brain Health -- 7. Micronutrients for dementia prevention -- 8. Exploring functional foods in prevention of dementia -- 9. Alterations in trace elements and dementia -- 10. Carotenoids in Alzheimer's Disease and Dementia -- 11. Probiotic agents for Alzheimer and dementia -- 12. Traditional Herbal Medicine for Dementia Therapy -- 13. Non-pharmacological approaches for dementia management -- 14. Dietary Recommendations for Managing Dementia. The book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to them. It explains the symptoms, diagnoses, and therapies for dementia. The book explores the effects of dietary elements like protein, micronutrients, and superfoods, demonstrating their potential to protect cognitive function. Additionally, it discusses how critical vitamins like D and B12, natural antioxidants, and trace minerals affect dementia risk and development. The book explains the use of conventional herbal medicine as a supplementary strategy to dementia therapy, evaluating its potential efficacy and safety. The book provides evidence-based advice to professionals, physicians, researchers, nutritionists, and healthcare professionals to understand the nutritional requirements to control dementia. Biology. 68861 Neurosciences. 68384 Neural networks (Neurobiology). 79376 Nervous system Diseases. 64036 Nutrition   . 68694 Biological Sciences. 68865 Neuroscience. 68386 Systems Neuroscience. 79377 Neurological Disorders. 74042 Nutrition. 68694 Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 https://orcid.org/0000-0001-9905-6845 edt http://id.loc.gov/vocabulary/relators/edt 82974 Chatterjee, Indranath. editor. edt http://id.loc.gov/vocabulary/relators/edt 82975 Mohamed, Wael. editor. edt http://id.loc.gov/vocabulary/relators/edt 79558 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819741168 Printed edition: 9789819741182 Printed edition: 9789819741199 Nutritional Neurosciences, 2730-6720 79560 https://doi.org/10.1007/978-981-97-4117-5 ZDB-2-SBL ZDB-2-SXB 62768 62768