03481nam a22004695i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001200153072001500165072002300180072001400203245018700217250001800404264006900422300006700491336002600558337002600584338003600610347002400646505114100670520065201811650002902463650001702492650002502509650001402534650002902548650001702577650003402594650001402628700007702642700007802719710003402797773002602831776003602857776003602893776003602929856004602965978-3-031-63322-5DE-He21320251030112915.0cr nn 008mamaa240828s2024    sz |    s    |||| 0|eng d  a97830316332257 a10.1007/978-3-031-63322-52doi 4aSF780.2 7aMZ2bicssc 7aMED0890002bisacsh 7aMZ2thema10aTurkey Diseases and Disorders Volume 2h[electronic resource] :bInfectious and Nutritional Diseases, Diagnostics and Control Strategies /cedited by Hafez M. Hafez, Awad A. Shehata.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXII, 306 p. 109 illus., 105 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aPart 1. Viral Diseases -- Chapter 1. Avian Influenza in Turkeys -- Chapter 2. Avian Paramyxoviruses in Turkeys -- Chapter 3. Newcastle Disease in Turkeys -- Chapter 4. Avian Metapneumovirus in Turkeys -- Chapter 5. Poxvirus in Turkeys -- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys -- Chapter 7. Turkey Arthritis Reovirus in Turkeys -- Chapter 8. Avian Encephalomyelitis in Turkeys -- Chapter 9. Rotaviruses in Turkeys -- Chapter 10. Turkey Coronavirus in Turkeys -- Chapter 11. Turkey viral hepatitis in Turkeys -- Chapter 12. Marek’s disease in Turkeys -- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys -- Chapter 14. Arbovirus infection in Turkeys -- Part 2. Parasitic Diseases -- Chapter 15. Parasitic infections in Turkeys -- Chapter 16. Ectoparasites affecting Turkey -- PART 3Nutritional Disorders -- Chapter 17. Nutritional Disorders in Fattening Turkeys -- Part 4. Overview on diagnosis, prevention and control of Turkey diseases -- Chapter 18. Diagosis of Turkey diseases -- Chapter 19. Prevention and control -- Chapter 20. Key factors for successful organic Turkey production.  aThis volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. . 0aVeterinary microbiology. 0aAgriculture. 0aVeterinary medicine. 0aVirology.14aVeterinary Microbiology.24aAgriculture.24aVeterinary Clinical Medicine.24aVirology.1 aHafez, Hafez M.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aShehata, Awad A.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303163321808iPrinted edition:z978303163323208iPrinted edition:z978303163324940uhttps://doi.org/10.1007/978-3-031-63322-5