03853nam a22005535i 4500 978-3-031-63322-5 DE-He213 20251030112915.0 cr nn 008mamaa 240828s2024 sz | s |||| 0|eng d 9783031633225 978-3-031-63322-5 10.1007/978-3-031-63322-5 doi SF780.2 MZ bicssc MED089000 bisacsh MZ thema Turkey Diseases and Disorders Volume 2 [electronic resource] : Infectious and Nutritional Diseases, Diagnostics and Control Strategies / edited by Hafez M. Hafez, Awad A. Shehata. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. XII, 306 p. 109 illus., 105 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Part 1. Viral Diseases -- Chapter 1. Avian Influenza in Turkeys -- Chapter 2. Avian Paramyxoviruses in Turkeys -- Chapter 3. Newcastle Disease in Turkeys -- Chapter 4. Avian Metapneumovirus in Turkeys -- Chapter 5. Poxvirus in Turkeys -- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys -- Chapter 7. Turkey Arthritis Reovirus in Turkeys -- Chapter 8. Avian Encephalomyelitis in Turkeys -- Chapter 9. Rotaviruses in Turkeys -- Chapter 10. Turkey Coronavirus in Turkeys -- Chapter 11. Turkey viral hepatitis in Turkeys -- Chapter 12. Marek’s disease in Turkeys -- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys -- Chapter 14. Arbovirus infection in Turkeys -- Part 2. Parasitic Diseases -- Chapter 15. Parasitic infections in Turkeys -- Chapter 16. Ectoparasites affecting Turkey -- PART 3Nutritional Disorders -- Chapter 17. Nutritional Disorders in Fattening Turkeys -- Part 4. Overview on diagnosis, prevention and control of Turkey diseases -- Chapter 18. Diagosis of Turkey diseases -- Chapter 19. Prevention and control -- Chapter 20. Key factors for successful organic Turkey production. This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. . Veterinary microbiology. Agriculture. 68079 Veterinary medicine. Virology. 72539 Veterinary Microbiology. Agriculture. 68079 Veterinary Clinical Medicine. 65708 Virology. 72539 Hafez, Hafez M. editor. edt http://id.loc.gov/vocabulary/relators/edt 81258 Shehata, Awad A. editor. edt http://id.loc.gov/vocabulary/relators/edt 81259 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031633218 Printed edition: 9783031633232 Printed edition: 9783031633249 https://doi.org/10.1007/978-3-031-63322-5 ZDB-2-SBL ZDB-2-SXB 62788 62788