04914nam a22005895i 4500 978-3-031-64237-1 DE-He213 20251030112918.0 cr nn 008mamaa 240829s2024 sz | s |||| 0|eng d 9783031642371 978-3-031-64237-1 10.1007/978-3-031-64237-1 doi GE196 RNU bicssc SCI026000 bisacsh RNU thema Millets: The Multi-Cereal Paradigm for Food Sustainability [electronic resource] / edited by Monika Thakur. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. XXIV, 359 p. 39 illus., 28 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda World Sustainability Series, 2199-7381 Part I. Introduction to Millets: types, functional potential and sustainability -- Chapter 1. Millets: biology, classification & applications -- Chapter 2. Millets: the ancient grains for modern health -- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security -- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization -- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization -- Chapter 6. Sorghum: biology, functional potential & sustainable utilization -- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization -- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization -- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization -- Chapter 10. Little Millet: biology, functional potential & sustainable utilization -- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization -- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization -- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization -- Part II. Processing, Industrial applications, Biofortification & sustainable goals -- Chapter 14. Bioactive Peptides of Millers: A comprehensive study -- Chapter 15. Secondary Processing technologies of nutricereals -- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition -- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production -- Chapter 18. Millets! A way to good health and well-being among Gen Z -- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism -- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets. This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications. The content in this book is divided into two distinct sections, Section I contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and Section II contains their safety, extraction, industrial applications, and SDG goals. This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing. Sustainability. 57661 Food security. 58170 Food Safety measures. 61309 Agriculture. 68079 Food science. 65012 Sustainability. 57661 Food Security. 58170 Food Safety. 67660 Agriculture. 68079 Food Studies. 67661 Thakur, Monika. editor. edt http://id.loc.gov/vocabulary/relators/edt 67662 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031642364 Printed edition: 9783031642388 Printed edition: 9783031642395 World Sustainability Series, 2199-7381 67663 https://doi.org/10.1007/978-3-031-64237-1 ZDB-2-EES ZDB-2-SXEE 62832 62832