05252nam a22006135i 4500 978-3-031-68102-8 DE-He213 20251030112935.0 cr nn 008mamaa 240903s2024 sz | s |||| 0|eng d 9783031681028 978-3-031-68102-8 10.1007/978-3-031-68102-8 doi S1-972 TVB bicssc TEC003000 bisacsh TVB thema Ouda, Samiha. author. aut http://id.loc.gov/vocabulary/relators/aut 83621 Integration of Legume Crops with Cereal Crops Under Changing Climate [electronic resource] : Sustainably Increasing Food Production / by Samiha Ouda, Abd El-Hafeez Zohry. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. XXIII, 197 p. 56 illus., 55 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Wheat: High consumption and unfulfilled production -- Increasing land and water use efficiencies of wheat: Case study of Egypt -- Climate variability and change disturbs maize production -- Legumes improve wheat and maize productivity when grown in different cropping systems under changing climate -- Assessment of the impact of climate change on rice productivity: Modeling and simulation studies. The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of severely food insecure people were 604.5 million in 2014, which increased by 53% in 2020 to reach 927.6 million people. These numbers raise large concerns about the future of food production to feed these continually growing population. Lately, many developing countries rely on importing large quantities of crops, such as wheat, maize, and rice to meet their food and feed needs. The negative impact of climate change and its consequences, namely high temperature causing low crops productivity and water scarcity, which causing great disruptions in food production systems. Therefore, increasing the production of cereal crops worldwide can be achieved through increasing average yield per unit area or expanding the area devoted to cereals into more marginal lands. Moreover, breeding for more resilient cultivars, which can release its potential yield could play an important role in increasing total production under the adverse growth conditions. Inclusion of legume crops, such as soybean, peanut, and cowpea in cereal-based cropping systems is a viable strategy to increase production of cereal crops. It also helps in reducing the use of chemical fertilizer. It has been reported that intercropping legume crops with cereal crops can increase the productivity of both crops. Additionally, an increase in soil nitrogen, phosphorus and potassium has been also reported when legume crops were included in cereal-based cropping system. It has been also reported that inclusion of legume crops increases the soil water-holding capacity and water used efficiency. Thus, inclusion of legume crops in cereal-based cropping systems can increase its productivity, as well as attains the sustainable use of soil and water resources. In this book, we will thoroughly tackle the benefits of the integration of legume crops within cereal-based cropping system, namely wheat, maize and rice (paddy and upland) under the changing climate (current and future). We also reviewed the innovations and interventions that could sustainably intensify the production of cereals to reduce hunger and poverty. We will use both modeling and simulation approaches to assess the impact of climate change using CMIP6 mean projection of two future scenarios, namely SSP1-2.6 and SSP5-8.5 in two time-intervals (2060-2079 and 2080-2099) on the yield and water requirements of wheat, maize and rice (paddy and upland). . Agriculture. 68079 Sustainability. 57661 Climatology. 62309 Water. 65998 Hydrology. 65999 Environmental management. 59778 Bioclimatology. 68090 Agriculture. 68079 Sustainability. 57661 Climate Sciences. 67755 Water. 65998 Environmental Management. 59778 Climate Change Ecology. 68092 Zohry, Abd El-Hafeez. author. aut http://id.loc.gov/vocabulary/relators/aut 83622 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031681011 Printed edition: 9783031681035 Printed edition: 9783031681042 https://doi.org/10.1007/978-3-031-68102-8 ZDB-2-SBL ZDB-2-SXB 63069 63069