04308nam a22005055i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001100153072001600164072002300180072001500203245015100218250001800369264007500387300006600462336002600528337002600554338003600580347002400616505108500640520151201725650001703237650001903254650001403273650003203287650001803319650003503337650001703372650001903389650001403408650003203422650002203454650002803476700008403504710003403588773002603622776003603648776003603684776003603720856004603756978-3-031-65812-9DE-He21320251030112945.0cr nn 008mamaa240909s2024    sz |    s    |||| 0|eng d  a97830316581297 a10.1007/978-3-031-65812-92doi 4aS1-972 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVB2thema10aRecent Advances in Postharvest Technologies, Volume 1h[electronic resource] :bAdvanced and Novel Technologies /cedited by Noureddine Benkeblia.  a1st ed. 2024. 1aCham :bSpringer International Publishing :bImprint: Springer,c2024.  aXXII, 244 p. 21 illus., 15 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aPreface -- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments -- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables -- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable -- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension -- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce -- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production -- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables -- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables -- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage -- Index.  aThe elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials. 0aAgriculture. 0aFood security. 0aAgronomy. 0aAgricultural biotechnology. 0aFood science. 0aAgriculturexEconomic aspects.14aAgriculture.24aFood Security.24aAgronomy.24aAgricultural Biotechnology.24aFood Engineering.24aAgricultural Economics.1 aBenkeblia, Noureddine.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303165811208iPrinted edition:z978303165813608iPrinted edition:z978303165814340uhttps://doi.org/10.1007/978-3-031-65812-9