04688nam a22005895i 4500 978-3-031-65812-9 DE-He213 20251030112945.0 cr nn 008mamaa 240909s2024 sz | s |||| 0|eng d 9783031658129 978-3-031-65812-9 10.1007/978-3-031-65812-9 doi S1-972 TVB bicssc TEC003000 bisacsh TVB thema Recent Advances in Postharvest Technologies, Volume 1 [electronic resource] : Advanced and Novel Technologies / edited by Noureddine Benkeblia. 1st ed. 2024. Cham : Springer International Publishing : Imprint: Springer, 2024. XXII, 244 p. 21 illus., 15 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Preface -- Chapter 1 Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments -- Chapter 2 OMICS Technologies: Promising Tools to Understand Postharvest Science of Fruits and Vegetables -- Chapter 3 Innovative Technologies in the Management of Postharvest Pest and Diseases of Important Fruits and Vegetable -- Chapter 4 Postharvest Handling of Citrus Fruit: Diseases and Disorders Control and Innovative Technologies for Fruit Shelf-Life Extension -- Chapter 5 Controlled Release Gaseous Antimicrobial Agents on the Preservation of Fresh Produce -- Chapter 6 Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crops Production -- Chapter 7 Impact of Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Fruit and Vegetables -- Chapter 8 New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables -- Chapter 9 New Alternatives to Preserve Fresh Vegetables and Fruits from Postharvest Fungal Spoilage -- Index. The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials. Agriculture. 68079 Food security. 58170 Agronomy. 69554 Agricultural biotechnology. Food science. 65012 Agriculture Economic aspects. Agriculture. 68079 Food Security. 58170 Agronomy. 69554 Agricultural Biotechnology. Food Engineering. 69616 Agricultural Economics. Benkeblia, Noureddine. editor. edt http://id.loc.gov/vocabulary/relators/edt 83938 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031658112 Printed edition: 9783031658136 Printed edition: 9783031658143 https://doi.org/10.1007/978-3-031-65812-9 ZDB-2-SBL ZDB-2-SXB 63208 63208