04131nam a22005055i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001100153072001600164072002300180072001500203245014400218250001800362264006900380300006500449336002600514337002600540338003600566347002400602505092200626520151201548650001703060650001903077650001403096650003203110650001803142650003503160650001703195650001903212650001403231650003203245650002203277650002803299700008403327710003403411773002603445776003603471776003603507776003603543856004603579978-3-031-65816-7DE-He21320251030113031.0cr nn 008mamaa240910s2024    sz |    s    |||| 0|eng d  a97830316581677 a10.1007/978-3-031-65816-72doi 4aS1-972 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVB2thema10aRecent Advances in Postharvest Technologies, Volume 2h[electronic resource] :bPostharvest Applications /cedited by Noureddine Benkeblia.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXXI, 321 p. 41 illus., 38 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aPreface -- Chapter 1 Loss of gloss - A Fresh Look at Freshness -- Chapter 2 Radiation and Postharvest Quality -- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation -- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates -- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco -- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss -- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation -- Chapter 8 Nanotechnology applications in postharvest diseases management -- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs -- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality -- Index.  aThe elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials. 0aAgriculture. 0aFood security. 0aAgronomy. 0aAgricultural biotechnology. 0aFood science. 0aAgriculturexEconomic aspects.14aAgriculture.24aFood Security.24aAgronomy.24aAgricultural Biotechnology.24aFood Engineering.24aAgricultural Economics.1 aBenkeblia, Noureddine.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303165815008iPrinted edition:z978303165817408iPrinted edition:z978303165818140uhttps://doi.org/10.1007/978-3-031-65816-7