03492nam a22005415i 4500 978-3-031-65575-3 DE-He213 20251030113034.0 cr nn 008mamaa 240911s2024 sz | s |||| 0|eng d 9783031655753 978-3-031-65575-3 10.1007/978-3-031-65575-3 doi QA279-279.2 PBT bicssc MAT029000 bisacsh PBT thema Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X https://orcid.org/0000-0003-4465-325X aut http://id.loc.gov/vocabulary/relators/aut 84052 Introduction to Experimental Designs with PROC GLIMMIX of SAS [electronic resource] : Applications in Food Science and Agricultural Science / by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. IX, 266 p. 27 illus., 4 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures. In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments. Experimental design. 64006 Agriculture. 68079 Food science. 65012 Design of Experiments. 74873 Agriculture. 68079 Food Science. 65012 Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 https://orcid.org/0000-0003-4464-3385 aut http://id.loc.gov/vocabulary/relators/aut 84053 Crossa, Jose. author. aut http://id.loc.gov/vocabulary/relators/aut 84054 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031655746 Printed edition: 9783031655760 Printed edition: 9783031655777 https://doi.org/10.1007/978-3-031-65575-3 ZDB-2-SBL ZDB-2-SXB 63261 63261