Applications in Food Science and Agricultural Science Salinas Ruíz, Josafhat. creator author. aut http://id.loc.gov/vocabulary/relators/aut Montesinos López, Osval Antonio. author. aut http://id.loc.gov/vocabulary/relators/aut Crossa, Jose. author. aut http://id.loc.gov/vocabulary/relators/aut SpringerLink (Online service) text sz 2024 1st ed. 2024. monographic eng

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electronic resource

access IX, 266 p. 27 illus., 4 illus. in color. online resource. In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments. Chapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures. by Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa. Experimental design Agriculture Food science Design of Experiments Agriculture Food Science QA279-279.2 9783031655753 https://doi.org/10.1007/978-3-031-65575-3 https://doi.org/10.1007/978-3-031-65575-3 240911 20251030113034.0 978-3-031-65575-3