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  <titleInfo>
    <title>GMOs, Food Traceability and RegTech</title>
    <subTitle>Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology</subTitle>
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    <namePart>Stazi, Andrea.</namePart>
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    <namePart>Jovine, Riccardo.</namePart>
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    <dateIssued encoding="marc">2024</dateIssued>
    <edition>1st ed. 2024.</edition>
    <issuance>monographic</issuance>
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    <extent>X, 144 p. 7 illus., 6 illus. in color. online resource.</extent>
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  <abstract>The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity. The recognition of intellectual property rights, particularly with respect to geographical indications and patentability is also discussed. From a comparative perspective, the importance of traceability in the food industry, driven by major world powers' consumer and market protection policies, is highlighted. Finally the use of emerging technologies, such as blockchain, as a form of "regulatory technology" for more effective and sustainable management of traceability systems within the food supply chain, is explored as a workable and forward looking solution.</abstract>
  <tableOfContents>Introduction -- Biotechnology Genetically Modified Organisms and Millennium Development Goal -- Genetically Modified Food Human Rights and Patents -- Food and Protection of Geographical Indications -- Genetically Modified Food and Product Labelling -- Food Traceability Principles and Regulations -- Regulatory Technology, Food Traceability and Blockchain.</tableOfContents>
  <note type="statement of responsibility">by Andrea Stazi, Riccardo Jovine.</note>
  <subject authority="lcsh">
    <topic>Private international law</topic>
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    <topic>Conflict of laws</topic>
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    <topic>Food</topic>
    <topic>Safety measures</topic>
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    <topic>Sustainability</topic>
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    <topic>Biodiversity</topic>
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    <topic>Private International Law, International and Foreign Law, Comparative Law</topic>
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    <topic>IT Law, Media Law, Intellectual Property</topic>
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  <subject>
    <topic>Food Safety</topic>
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    <topic>Sustainability</topic>
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  <subject>
    <topic>Biodiversity</topic>
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  <classification authority="lcc">K7000-7720.22</classification>
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  <identifier type="isbn">9783031646157</identifier>
  <identifier type="uri">https://doi.org/10.1007/978-3-031-64615-7</identifier>
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