TY  - BOOK
AU  - Stazi,Andrea
AU  - Jovine,Riccardo
ED  - SpringerLink (Online service)
TI  - GMOs, Food Traceability and RegTech: Genetically Modified Food, Traceability Systems and Blockchain as a Regulatory Technology 
SN  - 9783031646157
AV  - K7000-7720.22 
PY  - 2024///
CY  - Cham
PB  - Springer Nature Switzerland, Imprint: Springer
KW  - Private international law
KW  - Conflict of laws
KW  - International law
KW  - Comparative law
KW  - Information technology
KW  - Law and legislation
KW  - Mass media
KW  - Trade regulation
KW  - Food
KW  - Safety measures
KW  - Sustainability
KW  - Biodiversity
KW  - Private International Law, International and Foreign Law, Comparative Law
KW  - IT Law, Media Law, Intellectual Property
KW  - International Economic Law, Trade Law
KW  - Food Safety
N1  - Introduction -- Biotechnology Genetically Modified Organisms and Millennium Development Goal -- Genetically Modified Food Human Rights and Patents -- Food and Protection of Geographical Indications -- Genetically Modified Food and Product Labelling -- Food Traceability Principles and Regulations -- Regulatory Technology, Food Traceability and Blockchain
N2  - The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity. The recognition of intellectual property rights, particularly with respect to geographical indications and patentability is also discussed. From a comparative perspective, the importance of traceability in the food industry, driven by major world powers' consumer and market protection policies, is highlighted. Finally the use of emerging technologies, such as blockchain, as a form of "regulatory technology" for more effective and sustainable management of traceability systems within the food supply chain, is explored as a workable and forward looking solution
UR  - https://doi.org/10.1007/978-3-031-64615-7
ER  -