05981nam a22005655i 4500 978-981-97-4279-0 DE-He213 20251030113052.0 cr nn 008mamaa 240918s2024 si | s |||| 0|eng d 9789819742790 978-981-97-4279-0 10.1007/978-981-97-4279-0 doi S1-972 GN407-411.5 TVB bicssc TEC003000 bisacsh TVB thema Sustainable Feed Ingredients and Additives for Aquaculture Farming [electronic resource] : Perspectives from Africa and Asia / edited by Ndakalimwe Naftal Gabriel, Kenneth Prudence Abasubong, Victoria Ndinelago Erasmus, Manoj Tukaram Kamble. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XXIV, 585 p. 36 illus., 31 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Sustainable Agriculture and Food Security, 2730-6801 1. Common and Emerging Aquafeed Ingredients in Indonesia and the Philippines -- 2. Potential of Freshwater Macrophytes for Aquafeed in Kenya -- 3. Alternative protein sources in tilapia feeds: perspectives from Africa -- 4. Aquaculture Development in Namibia: An Overview of Alternative Aquafeed Sources -- 5. Exploring Seaweed as Sustainable Green Aquafeed: Opportunities and Challenges -- 6. Challenges in optimizing feed additives for Indian Aquaculture: Addressing challenges and providing solutions- A case study -- 7. Current Alternative Animal Protein Sources for Aquafeeds in Asia -- 8. Housefly Maggot Meal: A Review on Sustainable Protein Source for Feed ingredient in Aquaculture Production: Status and Trends -- 9. Exploring Sustainable Animal Protein Sources for Shrimp Aquaculture in India -- 10. Exploring the Root and Tubers: Alternative Plant Protein Sources for Sustainable Nutrition for Aquaculture in Nigeria -- 11. The application of fermented rice bran and its influence on aquatic species; A dynamic study -- 12. Effect of root and tuber peels as a carbohydrate source in Africa aquaculture production -- 13. Sustainable Aquaculture Feeds: Unveiling the Potential of Sargassum Brown Seaweeds as Carbohydrate Sources -- 14. Prospects of alternative lipids as a sustainable feed element for aquaculture in Asia -- 15. Herbal Additives as Pigmentation Sources in Aquafeeds: Current Usage and Future Potential in Asian Ornamental Fish Farming -- 16. The application of garlic (Allium sativum) as a feed supplement in aquaculture -- 17. Promising future of banana peel on fish performance and health status: A review -- 18. Herbal feed additives: natural boost for aquatic health and growth -- 19. Sustainable application of olive by-products in aquafeeds; Effect on growth, physiological response, and disease resistance in fish species -- 20. The beneficial role of plant and fruit by-product feed additives as immunostimulants in aquaculture: perspective from Asia -- 21. Sustaining Aquaculture: Organic acid as Feed Additives in aquaculture -- 22. Innovative Feed Additives for Sustainable Aquaculture: Phytobiotics Encapsulated in Organic Nanoparticles -- 23. Microbial phytases as functional feed additives in aquaculture: impact, challenges, recent developments, and future opportunities -- 24. Seaweed as an Alternative Plant Source of Preservatives for Aquafeed in Asian Aquaculture. This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research practices on alternative protein, carbohydrate, lipid, mineral, vitamin, and feed additives. It further demonstrates how aquaculture practices could be a feasible and cost-effective venture, capable of producing products in an environmentally sustainable manner. The aquaculture industry is suffering from scarcity of sustainable feedstuffs, particularly protein and oil components, which play an important role in the nutritional requirements of many aquaculture species. The availability of components such as fish meal, fish oil, and other synthetic feed additives has rendered aquaculture operations unsustainable, particularly in terms of cost. Therefore, the quest to replace such unsustainable components is developing in Africa and Asia. This book helps aquaculture farmers, researchers, the aquafeed industry, investors, students, lawmakers, and other stakeholders in the aquaculture field to comprehend scientific-based sustainable feed ingredients and additives in aquaculture from an African and Asian viewpoint. Subsistence farming. 70015 Food Analysis. 70753 Subsistence Agriculture. 70016 Food Analysis. 73817 Gabriel, Ndakalimwe Naftal. editor. edt http://id.loc.gov/vocabulary/relators/edt 84611 Abasubong, Kenneth Prudence. editor. edt http://id.loc.gov/vocabulary/relators/edt 84612 Erasmus, Victoria Ndinelago. editor. edt http://id.loc.gov/vocabulary/relators/edt 84613 Kamble, Manoj Tukaram. editor. edt http://id.loc.gov/vocabulary/relators/edt 84614 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819742783 Printed edition: 9789819742806 Printed edition: 9789819742813 Sustainable Agriculture and Food Security, 2730-6801 69842 https://doi.org/10.1007/978-981-97-4279-0 ZDB-2-SBL ZDB-2-SXB 63521 63521