04400nam a22006135i 4500 978-3-031-64565-5 DE-He213 20251030113055.0 cr nn 008mamaa 240920s2024 sz | s |||| 0|eng d 9783031645655 978-3-031-64565-5 10.1007/978-3-031-64565-5 doi K3581-3598.22 LBBP bicssc LAW051000 bisacsh LBBP thema Manzoni, Antonio. author. aut http://id.loc.gov/vocabulary/relators/aut 84719 The Food Commons Approach in the EU Agri-food Law [electronic resource] : Reframing the Common Agricultural Policy for More Ecological Food Systems in Europe / by Antonio Manzoni. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. VI, 228 p. 12 illus., 10 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda LITES - Legal Issues in Transdisciplinary Environmental Studies, 2522-5057 ; 3 Introduction -- The food commons: an unexplored approach for a more sustainable design for our food systems -- The evolution of EU agri-food policymaking: a long path towards a food system approach -- The food commons approach “put to the test”: a viable alternative for the achievement of the EU goals for more sustainable food systems? -- Conclusions. This book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been robust, and with the ambitious targets outlined by the UN Sustainable Development Goals and the European Green Deal, they are poised to become even more prominent. To effectively realize these objectives, it is imperative to systematically reassess the fundamental structures of our food systems and enact substantive reforms within EU agri-food law and policymaking. The food commons approach represents not only a novel theoretical framework, but also, and foremost, a dynamic socio-political movement that has garnered attention from both researchers and policymakers due to its pioneering nature. Rejecting the prevailing paradigm of absolute commodification of food, this approach endeavours to reconceptualize our food systems through the prisms of ecology, social inclusion, collective governance, and resilience. The overarching objective of this book is to scrutinize the potential of this novel approach to fundamentally reshape the theoretical underpinnings of EU agri-food law, ultimately facilitating the realization of more sustainable and just food systems. The target audience of this book mainly consists of academic researchers, but also practitioners and policymakers working on agricultural and environmental studies, due to its interdisciplinary approach and the originality of its content. Along the same lines, the book will appeal to NGOs, indigenous peoples, and food sovereignty movements around the world. Environmental law, International. 67753 Commercial law. 70222 European Economic Community. 70223 Law Europe. 67245 Law Philosophy. 67596 Law History. 67597 Sustainability. 57661 International Environmental Law. 67754 European Economic Law. 70224 European Law. 67247 Theories of Law, Philosophy of Law, Legal History. 67600 Sustainability. 57661 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031645648 Printed edition: 9783031645662 Printed edition: 9783031645679 LITES - Legal Issues in Transdisciplinary Environmental Studies, 2522-5057 ; 3 84720 https://doi.org/10.1007/978-3-031-64565-5 ZDB-2-LCR ZDB-2-SXLC 63569 63569