TY  - BOOK
AU  - Gausa,Manuel
AU  - Tucci,Giorgia
ED  - SpringerLink (Online service)
TI  - Knitting Food: Food and Eco-textiles: New Perspectives for Sustainable Urban Production Systems 
T2  - SDGs and Textiles,
SN  - 9789819775828
AV  - TD785-812.5 
PY  - 2024///
CY  - Singapore
PB  - Springer Nature Singapore, Imprint: Springer
KW  - Refuse and refuse disposal
KW  - Building materials
KW  - Sustainability
KW  - Waste Management/Waste Technology
KW  - Wood, fabric, and textiles
N1  - Rural Landscapes and Agro-Revolutions -- Performative Food-Matters: food, waste and biomaterials -- Food second-life as innovative research -- Eco-Textile as (Cr)edible Matters -- Knitting-Food: a global catalogue of eco-textiles -- Eco-Textiles: new challenges and future perspectives
N2  - This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of biomaterials with immediate applications in sustainable industrial production and the circular economy. In this sense, the book brings together new collaborative and interdisciplinary projects and artistic crossovers specialised in eco-textile research, (re)design and functional use of organic and food waste, in a vision that starts from the product dimension and reaches the urban scale
UR  - https://doi.org/10.1007/978-981-97-7582-8
ER  -