04429nam a22005895i 4500 978-981-97-6699-4 DE-He213 20251030113247.0 cr nn 008mamaa 241026s2024 si | s |||| 0|eng d 9789819766994 978-981-97-6699-4 10.1007/978-981-97-6699-4 doi SF TVH bicssc TEC003020 bisacsh TVH thema Essentials of Aquaculture Practices [electronic resource] / edited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XIV, 299 p. 82 illus., 58 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda 1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices. Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators. Animal culture. 72387 Freshwater ecology. 64630 Marine ecology. 71464 Botany. 68084 Sustainability. 57661 Animal Science. 72388 Freshwater and Marine Ecology. 71465 Plant Science. 68085 Sustainability. 57661 Faudzi, Norfazreena Mohd. editor. edt http://id.loc.gov/vocabulary/relators/edt 86659 Shah, Muhammad Dawood. editor. edt http://id.loc.gov/vocabulary/relators/edt 86660 Mazlan, Nurzafirah. editor. edt http://id.loc.gov/vocabulary/relators/edt 86661 Raehanah Muhamad Shaleh, Sitti. editor. edt http://id.loc.gov/vocabulary/relators/edt 86662 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819766987 Printed edition: 9789819767007 Printed edition: 9789819767014 https://doi.org/10.1007/978-981-97-6699-4 ZDB-2-SBL ZDB-2-SXB 64517 64517