04212nam a22005415i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050000700172072001600179072002300195072001500218245017300233250001800406264007200424300006500496336002600561337002600587338003600613347002400649505114900673520096301822650002702785650003102812650002702843650001902870650002702889650002702916650004202943650002602985650002703011700009403038700009103132700008803223700010003311710003403411773002603445776003603471776003603507776003603543856004603579912001403625912001403639999001703653978-981-97-6699-4DE-He21320251030113247.0cr nn 008mamaa241026s2024    si |    s    |||| 0|eng d  a97898197669949978-981-97-6699-47 a10.1007/978-981-97-6699-42doi 4aSF 7aTVH2bicssc 7aTEC0030202bisacsh 7aTVH2thema10aEssentials of Aquaculture Practicesh[electronic resource] /cedited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXIV, 299 p. 82 illus., 58 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 a1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices.  aAquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators. 0aAnimal culture.972387 0aFreshwater ecology.964630 0aMarine ecology.971464 0aBotany.968084 0aSustainability.95766114aAnimal Science.97238824aFreshwater and Marine Ecology.97146524aPlant Science.96808524aSustainability.9576611 aFaudzi, Norfazreena Mohd.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9866591 aShah, Muhammad Dawood.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9866601 aMazlan, Nurzafirah.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9866611 aRaehanah Muhamad Shaleh, Sitti.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9866622 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981976698708iPrinted edition:z978981976700708iPrinted edition:z978981976701440uhttps://doi.org/10.1007/978-981-97-6699-4  aZDB-2-SBL  aZDB-2-SXB  c64517d64517