04676nam a22005655i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001600172050001400188072001600202072001700218072002300235072001500258072001700273245021000290250001800500264007900518300004500597336002600642337002600668338003600694347002400730490005000754505133600804520119502140650002203335650002203357650001703379650002003396650004403416650003303460650003203493700008103525700009303606700009503699710003403794773002603828776003603854776003603890776003603926830005703962856004604019912001404065912001404079999001704093978-3-031-65774-0DE-He21320251030113314.0cr nn 008mamaa241116s2024    sz |    s    |||| 0|eng d  a97830316577409978-3-031-65774-07 a10.1007/978-3-031-65774-02doi 4aHM479.2-554 4aTX341-641 7aJHB2bicssc 7aJFCV2bicssc 7aSOC0260002bisacsh 7aJHB2thema 7aJBCC42thema10aTowards an Eliasian Understanding of Food in the 21st Centuryh[electronic resource] :bEstablished Foundations and New Directions /cedited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Palgrave Macmillan,c2024.  aXXIX, 296 p. 16 illus.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aPalgrave Studies on Norbert Elias,x2662-31100 aChapter 1: Introduction: Towards an Eliasian understanding of food in the twenty first century -- Chapter 2 -- All Manners of Food in retrospect -- Chapter 3: Eating in the Netherlands -- Chapter 4: All Manners of Food in Japan: An Overview of the Civilising of Appetite from the Ancient Period to the Modern Period -- Chapter 5: An Eliasian analysis of Vedat Milor’s gastronomic writing and interplay of identities -- Chapter 6: Is cooking art ? The artifying process and its limitations -- Chapter 7: Informalisation and food choice: understanding halal food production and consumption in ‘the West’ -- Chapter 8: The social power of food for identity and health: A case study of Chinese communities in the UK -- Chapter 9: Vina aperta and the quest for interconnectedness: Wine and an Eliasian sociology of food -- Chapter 10: Food in/securities and mutual interdependencies in a Kenyan ‘slum’: a study of the social impacts of an urban farming programme -- Chapter 11: ‘Lost then Found’ drinking coffee in towns: can Eliasian inspired introspection inform re-figurations of space?- Chapter 12: Something fishy in the civilising process -- Chapter 13: Contemporary social processes; towards ecological food utopias.-Chapter 14: Food systems in transition: sociological insights for turning complexity into clarity.  aThis edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology. An Eliasian or figurational approach foregrounds process, is sensitive to long-term historical development and changing power relations and is methodologically diverse. Elias’s work is now found across academic disciplines and this volume contains contributions by sociologists, anthropologists, business and management scholars, and those working at the interface of sociology and human geography. Instead of simply highlighting the distinctiveness of the school vis-à-vis other theoretical traditions, this volume outlines how Eliasian inspired work can contribute to important debates on the future of food across academic disciplines. John Lever is Reader in Sustainable and Resilient Communities at Manchester Metropolitan University. Jennifer Smith Maguire is Professor of Cultural Production and Consumption at Sheffield Business School, Sheffield Hallam University, UK. Adrianna Kapek-Goodridge is Doctoral Candidate in the Department of Management, University of Huddersfield, UK. 0aSociology.957193 0aNutrition.968694 0aFood.968806 0aCulture.95915914aSociology of Food and Nutrition.96880724aSociology of Culture.96898524aSociological Theory.9669811 aLever, John.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9875651 aSmith Maguire, Jennifer.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9875661 aKapek-Goodridge, Adrianna.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9875672 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303165773308iPrinted edition:z978303165775708iPrinted edition:z9783031657764 0aPalgrave Studies on Norbert Elias,x2662-311097443940uhttps://doi.org/10.1007/978-3-031-65774-0  aZDB-2-SLS  aZDB-2-SXS  c64979d64979