04073nam a22005055i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001500153050001500168072001700183072002300200072001600223100015400239245010600393250001800499264006900517300006800586336002600654337002600680338003600706347002400742505061600766520174201382650002403124650002003148650001503168650001703183650001903200650002103219650003503240650001303275650002403288650002603312650001503338710003403353773002603387776003603413776003603449776003603485856004603521978-3-031-70938-8DE-He21320251030113314.0cr nn 008mamaa241116s2024    sz |    s    |||| 0|eng d  a97830317093887 a10.1007/978-3-031-70938-82doi 4aQH541.5.F7 4aQH541.5.S3 7aPSAF2bicssc 7aSCI0200002bisacsh 7aPSAF2thema1 aSteinberg, Christian E.W.eauthor.0(orcid)0000-0002-3132-89011https://orcid.org/0000-0002-3132-89014aut4http://id.loc.gov/vocabulary/relators/aut10aAquatic Animal Nutritionh[electronic resource] :bPlant Preparations /cby Christian E.W. Steinberg.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXIII, 529 p. 137 illus., 111 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1. Aquatic Animal Nutrition: Plant Preparations ‒ ‘Ever Tried. Ever Failed. Try again.’ -- Chapter 2. Medicinal Plant Survey ‒ Good for Humans, Good for Fishes! -- Chapter 3. Individual Medicinal Plants ‒ ‘Good for Humans, Good for Fishes!’ -- Chapter 4. Food and Spice Plants – Good for Humans, Good for Fishes ‒ Revisited -- Chapter 5. Fruits and Essential Oils – Good for Humans, Good for Fishes ‒ Revisited -- Chapter 6. Fermentation Residues and Miscellanies – What Else to Offer? -- Chapter 7. Macroalgae, Macrophytes, Filamentous Algae – ‘Not to Everyone’s Taste’.  aThis volume first covers the supplementation of aquafeeds with terrestrial plant material used in human medicine and nutrition. Mainly based on the “trial and error” approach, many supplements enhance growth, immunity and resistance to stress. However, other supplements appear to be ineffective and some have adverse effects. A robust and guiding hypothesis for sup­plementation is not apparent. Therefore, the book proposes the use of artificial intelligence to end the trial-and-error phase. In addition, a graded dosing is rarely used, especially in the low-dose range, so the physiological mechanisms behind the supplements are often only partially understood. This topic of aquatic animal nutrition is still in its infancy. Chapters cover medicinal plants in general, selected medicinal plants in detail, food plants, fruits, essential oils, fermentation residues, and genetically modified plants. One chapter attempts to answer the question of what mechanism may underlie ineffective or even harmful supplementation. Overall, the importance of the intestinal microflora is becoming increasingly clear and points to the imperative need to include gut microbiota in replacement studies. Based on the few epigenetic studies currently available, the importance of these processes is demonstrated. The need to integrate such approaches into future studies is emphasized. The so-called hologenomics approach is inevitable. Can adverse effects be mitigated by adding functional feed ingredients such as prebiotics or probiotics? This volume concludes with aquatic plants (macroalgae, filamentous algae, and macrophytes) as food sources for natural and farmed aquatic animals. Can aquaculture learn from natural aquatic herbivores? . 0aFreshwater ecology. 0aMarine ecology. 0aEcology . 0aVertebrates. 0aInvertebrates. 0aNutrition   .14aFreshwater and Marine Ecology.24aEcology.24aVertebrate Zoology.24aInvertebrate Zoology.24aNutrition.2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303170937108iPrinted edition:z978303170939508iPrinted edition:z978303170940140uhttps://doi.org/10.1007/978-3-031-70938-8