04851nam a22006135i 4500 978-3-031-48532-9 DE-He213 20251030113317.0 cr nn 008mamaa 240401s2024 sz | s |||| 0|eng d 9783031485329 978-3-031-48532-9 10.1007/978-3-031-48532-9 doi TJ807-830 THX bicssc TEC031010 bisacsh THV thema Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023) [electronic resource] / edited by João Rafael da Costa Sanches Galvão, Paulo Brito, Filipe dos Santos Neves, Henrique de Amorim Almeida, Sandra de Jesus Martins Mourato, Catarina Nobre. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. XXXI, 767 p. 249 illus., 201 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Springer Proceedings in Earth and Environmental Sciences, 2524-3438 Comparison of two organically produced tomato cultivars after micronutrients enrichment -- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters -- Influence of knowledge, motivations and behaviors on consumer food waste – results from a survey in Portugal -- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative -- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment -- Bibliometric analysis of sustainable indicators in agribusiness -- Introduction of macroalgae in human food: a matter of sustainability -- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation -- Agronomic benefits of biochar application in sandy soils -- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree. This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability. Renewable energy sources. 58133 Water. 65998 Hydrology. 65999 Sustainability. 57661 Renewable Energy. 64206 Water. 65998 Sustainability. 57661 Galvão, João Rafael da Costa Sanches. editor. edt http://id.loc.gov/vocabulary/relators/edt 87665 Brito, Paulo. editor. edt http://id.loc.gov/vocabulary/relators/edt 87666 Neves, Filipe dos Santos. editor. edt http://id.loc.gov/vocabulary/relators/edt 87667 Almeida, Henrique de Amorim. editor. edt http://id.loc.gov/vocabulary/relators/edt 87668 Mourato, Sandra de Jesus Martins. editor. edt http://id.loc.gov/vocabulary/relators/edt 87669 Nobre, Catarina. editor. edt http://id.loc.gov/vocabulary/relators/edt 87670 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031485312 Printed edition: 9783031485336 Printed edition: 9783031485343 Springer Proceedings in Earth and Environmental Sciences, 2524-3438 69700 https://doi.org/10.1007/978-3-031-48532-9 ZDB-2-ENE ZDB-2-SXEN 65023 65023