05136nam a22004815i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001100172072001600183072002300199072001500222245014100237250001800378264007200396300006700468336002600535337002600561338003600587347002400623505196500647520138602612650002403998650002504022650003104047650002404078650002504102650003404127700015104161700008304312710003404395773002604429776003604455776003604491776003604527856004604563912001404609912001404623999001704637978-981-97-7247-6DE-He21320251030113323.0cr nn 008mamaa241122s2024    si |    s    |||| 0|eng d  a97898197724769978-981-97-7247-67 a10.1007/978-981-97-7247-62doi 4aS1-972 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVB2thema10aAdvances in Postharvest and Analytical Technology of Horticulture Cropsh[electronic resource] /cedited by Monika Thakur, Tarun Belwal.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXXXII, 363 p. 25 illus., 22 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aPart I. Introduction -- Chapter 1. Advances in Postharvest and Analytical Technology of Horticulture Crops: A Review -- Chapter 2. Market Driven Innovative Horticultural Products -- Chapter 3. Recent Trends in Postharvest Treatments for Fruits and Vegetables -- Part II: Advances in Postharvest Technology of Horticulture Crops -- Chapter 4. Storage Technologies for Horticulture Crops -- Chapter 5. Drying of Horticultural Produce: Mechanization, Challenges and Opportunities -- Chapter 6. Packaging Technologies for Horticulture Crops -- Chapter 7. Extraction Technologies for Horticultural Crops -- Chapter 8. Natural Bio-stimulants as an Integrated Management Strategy for Horticulture Crops -- Chapter 9. The Role of BIOCHAR in Improving the Soil Quality and Horticulture Crop Performance -- Part III: Advances in Analytical Technology for Horticulture Crops -- Chapter 10. Nutrients and Secondary Metabolites Analysis of Horticulture Crops -- Chapter 11. Detection of Pesticides and Other Contaminants in Horticultural Crops -- Chapter 12. Detection of Freshness and Other Quality Attributes of Horticultural Crops -- Chapter 13. Online Quality Control of Horticultural Crops During Processing -- Part IV: Challenges in Postharvest and Analytical Technology of Horticulture Crops -- Chapter 14. Development of On-farm Storage and Processing Technologies for Horticulture Produce -- Chapter 15. Food Safety and Security Issues (HACCP and HAZOP) with the New Post-harvesting Technologies and their Uses -- Chapter 16. Effective Supply Chain Management: A Way Forward for Sustainability and Enhancing Farmer’s Income -- Chapter 17. Development of Institutional-Industrial Partnership in the Development of Postharvest and Analytical Technology for Horticulture Crops -- Chapter 18. A Critical Look at Challenges and Future Scopes of Phytonutrients in Horticultural Crops -- Chapter 19. Sustainable Management of Soil-borne Diseases of Horticultural Crops.  aThis book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture crops (fruits and vegetables) need a systematic and scientific postharvest handling and management system for securing both physical and chemical attributes while prolonging their shelf life. Postharvest technologies include storage, drying, packaging, extraction of components, and preparation of juice and wine from the collected fruits and vegetables. All these postharvest technologies have emerged and evolved with time to provide meaningful solutions to minimize food loss, maintain quality, and provide fast processing of horticulture crops. Parallel development of analytical techniques has also evolved to monitor the quality of fruits and vegetables during postharvest processing and thus provide a rapid and efficient method for delivering safer food products. This book provides an overview of different postharvest technologies, their mechanisms, and their effect on the quality of horticulture crops. It also emphasizes the assessment of each advanced technology, including its limitations and advantages. Overall, this book provides techniques, research, mechanisms, advances, and challenges of postharvest and analytical technologies for horticulture crops, along with recommendations for future research directions. . 0aAgriculture.968079 0aFood science.965012 0aBiologyxTechnique.96784514aAgriculture.96807924aFood Science.96501224aBiological Techniques.9678471 aThakur, Monika.eeditor.0(orcid)0000-0001-6903-93231https://orcid.org/0000-0001-6903-93234edt4http://id.loc.gov/vocabulary/relators/edt9676621 aBelwal, Tarun.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9879002 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981977246908iPrinted edition:z978981977248308iPrinted edition:z978981977249040uhttps://doi.org/10.1007/978-981-97-7247-6  aZDB-2-SBL  aZDB-2-SXB  c65136d65136