03412nam a22005415i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001400153072001600167072001700183072002300200072001500223072001600238100007600254245008300330250001800413264007200431300006400503336002600567337002600593338003600619347002400655505075800679520091201437650002402349650002902373650002902402650001802431650001602449650001802465650002402483650002302507650002902530650002802559650002402587650001802611650002702629710003402656773002602690776003602716776003602752776003602788856004602824978-981-97-9582-6DE-He21320251030113324.0cr nn 008mamaa241123s2024    si |    s    |||| 0|eng d  a97898197958267 a10.1007/978-981-97-9582-62doi 4aQR115-129 7aPSG2bicssc 7aTDCT2bicssc 7aTEC0120102bisacsh 7aPSG2thema 7aTDCT2thema1 aAgrawal, Renu.eauthor.4aut4http://id.loc.gov/vocabulary/relators/aut10aTextbook of Industrial Microbiologyh[electronic resource] /cby Renu Agrawal.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXXI, 329 p. 15 illus., 2 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1. Introduction and History of Industrial Microbiology -- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation -- Chapter 3_ Screening of Industrially Important Microorganisms -- Chapter 4. Preservation of Microorganisms -- Chapter 5. Organizations Involved in Microbiological Work -- Chapter 6. Fermentation Media and Industrial Sterilization -- Chapter 7. Fermentor -- Chapter 8. Industrially Important Secondary Metabolites -- Chapter 9. Probiotics -- Chapter 10. Bacteriocins -- Chapter 11. Production of Microbial Enzymes -- Chapter 12. Downstream Processing -- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins.  aTextbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource. The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists. 0aFoodxMicrobiology. 0aIndustrial microbiology. 0aBiochemical engineering. 0aBiochemistry. 0aMetabolism. 0aCell biology. 0aBiologyxTechnique.14aFood Microbiology.24aIndustrial Microbiology.24aBioprocess Engineering.24aMetabolic Pathways.24aBiochemistry.24aBiological Techniques.2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981979581908iPrinted edition:z978981979583308iPrinted edition:z978981979584040uhttps://doi.org/10.1007/978-981-97-9582-6