03833nam a22006255i 4500 978-981-97-9582-6 DE-He213 20251030113324.0 cr nn 008mamaa 241123s2024 si | s |||| 0|eng d 9789819795826 978-981-97-9582-6 10.1007/978-981-97-9582-6 doi QR115-129 PSG bicssc TDCT bicssc TEC012010 bisacsh PSG thema TDCT thema Agrawal, Renu. author. aut http://id.loc.gov/vocabulary/relators/aut 87944 Textbook of Industrial Microbiology [electronic resource] / by Renu Agrawal. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XXI, 329 p. 15 illus., 2 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter 1. Introduction and History of Industrial Microbiology -- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation -- Chapter 3_ Screening of Industrially Important Microorganisms -- Chapter 4. Preservation of Microorganisms -- Chapter 5. Organizations Involved in Microbiological Work -- Chapter 6. Fermentation Media and Industrial Sterilization -- Chapter 7. Fermentor -- Chapter 8. Industrially Important Secondary Metabolites -- Chapter 9. Probiotics -- Chapter 10. Bacteriocins -- Chapter 11. Production of Microbial Enzymes -- Chapter 12. Downstream Processing -- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins. Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource. The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists. Food Microbiology. 65137 Industrial microbiology. 65084 Biochemical engineering. 66875 Biochemistry. 65465 Metabolism. 2468 Cell biology. 67440 Biology Technique. 67845 Food Microbiology. 69436 Industrial Microbiology. 65084 Bioprocess Engineering. 66876 Metabolic Pathways. 71095 Biochemistry. 65465 Biological Techniques. 67847 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819795819 Printed edition: 9789819795833 Printed edition: 9789819795840 https://doi.org/10.1007/978-981-97-9582-6 ZDB-2-SBL ZDB-2-SXB 65159 65159