Agrawal, Renu. creator author. aut http://id.loc.gov/vocabulary/relators/aut SpringerLink (Online service) text si 2024 1st ed. 2024. monographic eng

electronic

electronic resource

access XXI, 329 p. 15 illus., 2 illus. in color. online resource. Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource. The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists. Chapter 1. Introduction and History of Industrial Microbiology -- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation -- Chapter 3_ Screening of Industrially Important Microorganisms -- Chapter 4. Preservation of Microorganisms -- Chapter 5. Organizations Involved in Microbiological Work -- Chapter 6. Fermentation Media and Industrial Sterilization -- Chapter 7. Fermentor -- Chapter 8. Industrially Important Secondary Metabolites -- Chapter 9. Probiotics -- Chapter 10. Bacteriocins -- Chapter 11. Production of Microbial Enzymes -- Chapter 12. Downstream Processing -- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins. by Renu Agrawal. Food Microbiology Industrial microbiology Biochemical engineering Biochemistry Metabolism Cell biology Biology Technique Food Microbiology Industrial Microbiology Bioprocess Engineering Metabolic Pathways Biochemistry Biological Techniques QR115-129 9789819795826 https://doi.org/10.1007/978-981-97-9582-6 https://doi.org/10.1007/978-981-97-9582-6 241123 20251030113324.0 978-981-97-9582-6