TY  - BOOK
AU  - Loginova,Daria
AU  - Mann,Stefan
ED  - SpringerLink (Online service)
TI  - Socioeconomics of Food: Understanding Strategies and Choices on Our Plates 
T2  - Springer Texts in Business and Economics,
SN  - 9783031745072
AV  - S401 
PY  - 2024///
CY  - Cham
PB  - Springer Nature Switzerland, Imprint: Springer
KW  - Agriculture
KW  - Economic aspects
KW  - Sociology
KW  - Nutrition
KW  - Food
KW  - Industries
KW  - Economic sociology
KW  - Agricultural Economics
KW  - Sociology of Food and Nutrition
KW  - Sector and Industry Studies
KW  - Economic Sociology
N1  - Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark
N2  - This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities. The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing
UR  - https://doi.org/10.1007/978-3-031-74507-2
ER  -