03392nam a22005295i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050000700172072001600179072002300195072001500218245009100233250001800324264006900342300006500411336002600476337002600502338003600528347002400564490004400588505047100632520108101103650001902184650002102203650002602224650002402250650002602274650003402300650002602334650002402360700008002384700008802464710003402552773002602586776003602612776003602648776003602684830005102720856004602771912001402817912001402831999001702845978-3-031-71829-8DE-He21320251030114549.0cr nn 008mamaa241128s2024    sz |    s    |||| 0|eng d  a97830317182989978-3-031-71829-87 a10.1007/978-3-031-71829-82doi 4aQK 7aPST2bicssc 7aSCI0110002bisacsh 7aPST2thema14aThe Cardamom Genomeh[electronic resource] /cedited by K. K. Sabu, Chittaranjan Kole.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXXI, 145 p. 53 illus., 46 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aCompendium of Plant Genomes,x2199-479X0 aCardamom A leading spice crop for food flavor and health -- Genetic resources of cardamom A global perspective -- Genetics and breeding of cardamom -- In vitro culture of cardamom for genetic and genomic studies -- Molecular characterization and phylogenetic relationship of cardamom from Colombia and Costa Rica -- Whole genome sequence and SSR markers of small cardamom Elettaria cardamomum -- Genetics and genomics of biotic stress and host pathogen interactions.  aThis book is the first comprehensive compilation of elucidation of the genome of cardamom (Elettaria cardamomum Maton) and its genetic improvement. It includes reviews on the genetic resources, genetics and breeding and in vitro culture in cardamom and molecular characterization of phylogenetic relationship of cardamom of Columbia and Costa Rica. This book presents deliberations on the whole genome sequencing and SSR markers of small cardamom. It also enumerates on the genetics and genomics of biotic stress and host-pathogen interaction, genomics of flavors, and transcriptomics resources and their implications and finally functional regulation of mRNAs in cardamom. Altogether, the book contains about 150 pages over 10 chapters authored by globally reputed experts on the relevant field in this crop. The book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in classical genetics and breeding, molecular genetics, structural genomics, functional genomics, plant pathology and plant physiology of cardamom. 0aBotany.968084 0aGenetics.968863 0aBiotechnology.965162 0aAgriculture.96807914aPlant Science.96808524aGenetics and Genomics.96886624aBiotechnology.96516224aAgriculture.9680791 aSabu, K. K.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9881791 aKole, Chittaranjan.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9753852 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303171828108iPrinted edition:z978303171830408iPrinted edition:z9783031718311 0aCompendium of Plant Genomes,x2199-479X97651140uhttps://doi.org/10.1007/978-3-031-71829-8  aZDB-2-SBL  aZDB-2-SXB  c65272d65272