03767nam a22004695i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001500172072001500187072002300202072001400225245016000239250001800399264006900417300006700486336002600553337002600579338003600605347002400641505108100665520091401746650002502660650002302685650003102708650003002739700008502769700009402854700009002948710003403038773002603072776003603098776003603134776003603170856004603206912001403252912001403266999001703280978-3-031-70480-2DE-He21320251030114601.0cr nn 008mamaa241203s2024    sz |    s    |||| 0|eng d  a97830317048029978-3-031-70480-27 a10.1007/978-3-031-70480-22doi 4aSF600-1100 7aMZ2bicssc 7aMED0890002bisacsh 7aMZ2thema10aAlternatives to Antibiotics against Pathogens in Poultryh[electronic resource] /cedited by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXVIII, 289 p. 64 illus., 52 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1: An Overview of the Gut Health in Chickens -- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ -- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress -- Chapter 4: Probiotics -- Chapter 5: Prebiotics: An overview on their properties and mode of action -- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects -- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes -- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges -- Chapter 9: Essential oils -- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry -- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management -- Chapter 12: Advances in antimycotoxins -- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms -- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.  aThis volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy. Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia. 0aVeterinary medicine. 0aPhysiology.97276414aVeterinary Science.97201224aAnimal Physiology.9727651 aShehata, Awad A.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9812591 aTellez-Isaias, Guillermo.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9884951 aEisenreich, Wolfgang.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9884962 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303170479608iPrinted edition:z978303170481908iPrinted edition:z978303170482640uhttps://doi.org/10.1007/978-3-031-70480-2  aZDB-2-SBL  aZDB-2-SXB  c65454d65454