05762nam a22006135i 4500 978-981-97-6341-2 DE-He213 20251030114614.0 cr nn 008mamaa 241212s2024 si | s |||| 0|eng d 9789819763412 978-981-97-6341-2 10.1007/978-981-97-6341-2 doi RA784 MBNH3 bicssc MED060000 bisacsh MBNH3 thema Nutrition and Traumatic Brain Injury (TBI) [electronic resource] : From Bench to Bedside / edited by Wael Mohamed. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XVII, 413 p. 22 illus., 18 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Nutritional Neurosciences, 2730-6720 1. Defining and Biomechanics of Traumatic Brain Injury -- 2. Probing Traumatic Brain Injury Pathophysiology: Lessons from the Zebrafish Model -- 3. Understanding Pathophysiological Changes of Traumatic Brain Injury -- 4. Nutritional changes in traumatic brain injury -- 5. Resilience and Nutri-protection against Traumatic Brain Injury Prior and Post Injury -- 6. Antioxidants and Traumatic Brain Injury -- 7. Role of Branched-Chain Amino Acids in Traumatic Brain Injury -- 8. Application of Choline for Treatment of Traumatic Brain Injury -- 9. Creatine and TBI -- 10. Magnesium and Traumatic Brain Injury -- 11. PUFAs and Traumatic Brain Injury -- 12. Polyphenols and TBI -- 13. The Relation Between Vitamin D and Traumatic Brain Injury: Possible Mechanisms and Effect on The Severity and Progression -- 14. Zinc and Traumatic Brain Injury: from Bench to Bedside -- 15. "Polyphenols: The Key to Unlocking Traumatic Brain Injury Rehabilitation" -- 16. Nutritional recommendation for Traumatic Brain Injury management -- 17. Nutritional intervention after severe pediatric traumatic brain injury -- 18. "Nutritional Support for Mental Health in Traumatic Brain Injury patients" -- 19. Nutrition and Traumatic Brain Injury: Synthesizing Insights from Bench to Bedside. The book provides a comprehensive exploration of the relationship between nutrition and traumatic brain injury (TBI). Divided into two sections, the book covers various aspects of TBI, from its biomechanics and pathophysiological changes to evidence-based clinical guidelines and experimental models. Section I covers the background of TBI, including the definition and biomechanics of TBI, an understanding of pathophysiological changes that occur in the brain, and the importance of evidence-based clinical guidelines for effective TBI management. The section also delves into experimental models of TBI and the role of biomarkers in diagnosing and assessing TBI. Furthermore, it explores early feeding guidelines following TBI, emphasizing the significance of nutrition in the recovery process. Section II focuses on the connection between nutrition and TBI. It examines the concept of resilience and nutri-protection against TBI prior to the injury, highlighting strategies to enhance the brain's ability to withstand trauma. The book then explores the role of various nutrients and dietary components in TBI, such as antioxidants, branched-chain amino acids, choline, creatine, ketogenic diet, magnesium, polyunsaturated fatty acids (EPA and DHA), polyphenols, vitamin D, and zinc. Each topic is explored in depth, considering their impact on TBI outcomes and potential therapeutic applications. Furthermore, this section delves into nutritional interventions for TBI management. It addresses the selection of appropriate nutritional interventions and mechanistic targets for effective treatment. The section also explores the integration of nutrition into clinical practice guidelines for TBI and the emerging field of nutrigenomics, which investigates the interaction between nutrition and the genetic factors involved in TBI. Additionally, the section discusses the role of pharmacognosy in TBI research and provides nutritional recommendations for TBI management, considering the diverse needs of individuals affected by TBI. The book contributes to advancing the understanding and management of TBI by exploring the background, highlighting the importance of nutrition, and offering insights into nutritional interventions with potential implications for both preventive and therapeutic approaches. The book is a great resource for students and brain/neuroscience researchers. Nutrition   . 68694 Medical care. Neurosciences. 68384 Neuroimmunology. 75850 Immunology. 69214 Neurology . 66816 Nutrition. 68694 Health Care. 66563 Neuroscience. 68386 Neuroimmunology. 75850 Immunology. 69214 Neurology. 66816 Mohamed, Wael. editor. edt http://id.loc.gov/vocabulary/relators/edt 79558 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819763405 Printed edition: 9789819763429 Printed edition: 9789819763436 Nutritional Neurosciences, 2730-6720 79560 https://doi.org/10.1007/978-981-97-6341-2 ZDB-2-SME ZDB-2-SXM 65658 65658