05022nam a22005655i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001500172072001600187072002300203072001600226245018500242250001800427264007200445300006500517336002600582337002600608338003600634347002400670490005800694505155700752520117402309650001803483650002103501650003203522650004003554650001803594650002103612650003603633650003403669700008303703700008803786700009103874700007903965700008804044710003404132773002604166776003604192776003604228776003604264830006504300856004604365912001404411912001404425999001704439978-981-97-7517-0DE-He21320251030114929.0cr nn 008mamaa250123s2024    si |    s    |||| 0|eng d  a97898197751709978-981-97-7517-07 a10.1007/978-981-97-7517-02doi 4aS590-599.9 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVBP2thema10aAgricultural Diversification for Sustainable Food Productionh[electronic resource] /cedited by Subhash Babu, Raghavendra Singh, Sanjay Singh Rathore, Anup Das, Vinod Kumar Singh.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXXV, 469 p. 75 illus., 72 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aSustainable Agriculture and Food Security,x2730-68010 a1. Crop diversification in India: Implications to food security and soil health -- 2. Approaches for capturing soil carbon for sustained food and nutritional security -- 3. Biochar as new emerging tool to achieve food security and environmental sustainability under current climate change scenario -- 4. Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture -- 5. Genetic gain enhancement in maize breeding for sustained food and nutritional security -- 6. Diversification of sugarcane-based cropping system with medicinal and aromatic plants -- 7. Diversification of rainfed maize-based systems in the Indian Himalayas -- 8. Enhancing nutrient use efficiency in pulses under diversified farming through agronomic manipulations -- 9. Crop Diversification with Legume for Sustainable Production and Environmental Gain -- 10. Agroforestry for sustainable livelihood and nutritional security -- 11. Food-water-energy nexus in designing sustainable food production systems -- 12. Harnessing below and above-ground interaction in diversified cropping for sustainable food production -- 13. Crop Diversification Opportunities in Rainfed Farming: Approaches and Strategies -- 14. Carbon Farming -- 15. Agroecological Approaches for Sustainable Intensification -- 16. Solar Energy for Farm Diversification: Implications in Sustainable Food Production -- 17. Integrated crop management practices for crop productivity and environmental sustainability -- 18. Climate smart tools and approaches in agriculture for sustainable food production.  aThis book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindling natural resources in the current fluctuating climate conditions. Energy-intensive, conventional agricultural production systems accelerate environmental footprints, resource mining, biodiversity losses, and human health problems and reduce soil functionality. Diversified farming can potentially enhance yield, food security, and climate change buffering as it helps to achieve advanced food security by efficient resource use and profit maximization. This book covers the challenges faced during the adoption of diversified farming and opportunities to enhanced food production and minimize the environmental footprints. This book is useful for academicians, researchers, ecologists, environmentalists, students, capacity builders, and policymakers to have in-depth knowledge of this complex and diverse field. This book also helps in devising a road map for policy planning and advancement of existing knowledge for various stakeholders working in this field. 0aSoil science. 0aAgronomy.969554 0aSubsistence farming.970015 0aAgricultural genome mapping.96763414aSoil Science.24aAgronomy.96955424aSubsistence Agriculture.97001624aAgricultural Genetics.9676381 aBabu, Subhash.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9904001 aSingh, Raghavendra.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9904011 aRathore, Sanjay Singh.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9904021 aDas, Anup.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9904031 aSingh, Vinod Kumar.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9904042 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981977516308iPrinted edition:z978981977518708iPrinted edition:z9789819775194 0aSustainable Agriculture and Food Security,x2730-680196984240uhttps://doi.org/10.1007/978-981-97-7517-0  aZDB-2-SBL  aZDB-2-SXB  c66491d66491