03443nam a22005295i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050000700153072001500160072002300175072001400198245013600212250001800348264007200366300006700438336002600505337002600531338003600557347002400593490004200617505108900659520054101748650002202289650002102311650001502332650001802347650001402365650002502379650002102404650001502425650002902440650001402469650001602483700007602499700008202575710003402657773002602691776003602717776003602753776003602789830004202825856004602867978-981-97-6818-9DE-He21320251030114931.0cr nn 008mamaa241227s2024    si |    s    |||| 0|eng d  a97898197681897 a10.1007/978-981-97-6818-92doi 4aR1 7aMB2bicssc 7aMED0000002bisacsh 7aMB2thema10aNutrition and Strokeh[electronic resource] :bCurrent State and Future Perspectives /cedited by Wael Mohamed, Mohd Basri Mat-Nor.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXVIII, 345 p. 40 illus., 35 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aNutritional Neurosciences,x2730-67200 aPART-I Understanding Stroke -- Chapter 1. Stroke Epidemiology -- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke -- Chapter 3. Experimental Models of Stroke: Seeing the Unseen -- Chapter 4. Biomarkers and Diagnosis of Stroke -- Chapter 5. Stroke Prevention and Treatment: current state and Perspective -- Chapter 6. Paediatric/Adolescent Stroke -- Chapter 7. Diabetes Mellitus and Stroke -- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric -- PART-II Nutritional Intervention of Stroke -- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke -- Chapter 10. Ketogenic Diet and Stroke -- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke -- Chapter 12. Nutrigenomic and Stroke -- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke -- Chapter 14. Enteral Access and Dysphagia in Stroke -- Chapter 15. Ethical guidelines for nutritional management of Stroke -- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke.  aThis book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics. 0aMedical sciences. 0aNutrition   . 0aEcology . 0aEpidemiology. 0aGenetics. 0aBiochemical markers.14aHealth Sciences.24aNutrition.24aEcological Epidemiology.24aGenetics.24aBiomarkers.1 aMohamed, Wael.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aMat-Nor, Mohd Basri.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981976817208iPrinted edition:z978981976819608iPrinted edition:z9789819768202 0aNutritional Neurosciences,x2730-672040uhttps://doi.org/10.1007/978-981-97-6818-9