03818nam a22006135i 4500 978-981-97-6818-9 DE-He213 20251030114931.0 cr nn 008mamaa 241227s2024 si | s |||| 0|eng d 9789819768189 978-981-97-6818-9 10.1007/978-981-97-6818-9 doi R1 MB bicssc MED000000 bisacsh MB thema Nutrition and Stroke [electronic resource] : Current State and Future Perspectives / edited by Wael Mohamed, Mohd Basri Mat-Nor. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XVIII, 345 p. 40 illus., 35 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Nutritional Neurosciences, 2730-6720 PART-I Understanding Stroke -- Chapter 1. Stroke Epidemiology -- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke -- Chapter 3. Experimental Models of Stroke: Seeing the Unseen -- Chapter 4. Biomarkers and Diagnosis of Stroke -- Chapter 5. Stroke Prevention and Treatment: current state and Perspective -- Chapter 6. Paediatric/Adolescent Stroke -- Chapter 7. Diabetes Mellitus and Stroke -- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric -- PART-II Nutritional Intervention of Stroke -- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke -- Chapter 10. Ketogenic Diet and Stroke -- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke -- Chapter 12. Nutrigenomic and Stroke -- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke -- Chapter 14. Enteral Access and Dysphagia in Stroke -- Chapter 15. Ethical guidelines for nutritional management of Stroke -- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke. This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics. Medical sciences. 65984 Nutrition   . 68694 Ecology . 68629 Epidemiology. 65983 Genetics. 68863 Biochemical markers. 71767 Health Sciences. 65987 Nutrition. 68694 Ecological Epidemiology. 90461 Genetics. 68863 Biomarkers. 71770 Mohamed, Wael. editor. edt http://id.loc.gov/vocabulary/relators/edt 79558 Mat-Nor, Mohd Basri. editor. edt http://id.loc.gov/vocabulary/relators/edt 90462 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819768172 Printed edition: 9789819768196 Printed edition: 9789819768202 Nutritional Neurosciences, 2730-6720 79560 https://doi.org/10.1007/978-981-97-6818-9 ZDB-2-SME ZDB-2-SXM 66524 66524