03063nam a22003734u 4500 10.1002/9783527843954 Wiley 20251030120308.0 cr nn 008mam|a 240109t2024||||xxu fs| |0|| 0|eng|| 9783527843954 electronic 10.1002/9783527843954 doi eng Koch, Walter aut 91566 Pathway Design for Industrial Fermentation [electronic resource] Walter Koch 1 Wiley 2024 Wiley 2024 496pp.; text txt rdacontent computer c rdamedia online resource cr rdacarrier text file rdaft PDF Pathway Design for Industrial Fermentation Explore the industrial fermentation processes of chemical intermediates In Pathway Design for Industrial Fermentation, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes. The author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products-including C1 to C6 products-with a focus on low-value products with market prices below 4€ per kilogram. Products will include methane, ethane, acetate, lactic acid, alanine, and others. With specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes: Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid Perfect for process engineers, biotechnologists, and chemical engineers, Pathway Design for Industrial Fermentation will also benefit biochemists and professionals working in the chemical and food industries. Biotechnology (Chemistry) 91567 Process Engineering Food Processing, Production & Manufacture 91568 Biotechnology; process engineering; chemical engineering; organic chemistry; biocatalysis; methane; ethanol; citric acid; lysine; metabolic engineering; downstream processing; industrial biochemistry; value chains; chemical intermediates Printed edition: 9783527352753 https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9783527843954 Wiley Online Library Cover Image https://onlinelibrary.wiley.com/cms/asset/b86dceed-94d1-4ecf-9b1f-91b9d2764e59/9783527843954.cover.gif Wiley Online Library 66999 66999