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  <titleInfo>
    <title>Handbook of aseptic processing and packaging</title>
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  <name type="personal">
    <namePart>David, Jairus R. D.</namePart>
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  </name>
  <name type="personal">
    <namePart>Coronel, Pablo M.</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Simunovic, Josip</namePart>
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    <place>
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    <dateIssued encoding="marc">2023</dateIssued>
    <edition>Third edition.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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  <abstract>"Continuing its mission for those developing day-to-day procedures for aseptic processing and packaging applications, the third edition of this book features 6 new chapters and 6 new appendices providing practical information for industry. New chapters cover processing system and infrastructure design, Residence Time Distribution, and microbiology"--</abstract>
  <note type="statement of responsibility">edited by Jairus R.D. David, Pablo M. Coronel, and Josip Simunovic.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Preservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Packaging</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>TECHNOLOGY / Food Science</topic>
  </subject>
  <classification authority="lcc">TP371.2</classification>
  <identifier type="isbn">9781003158653</identifier>
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